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The Rabasse black truffles

The magic of the black pearl

The Rabasse black truffles

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The Rabasse black truffles

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Passionately fond of « the "black pearl" »…


… that is what we are! This passion for the truffle, we wish to share it with you through our products. Recipes made with selected truffles for high quality ready-made preparations.

The Chief
« Who, better than Christian Etienne can talk of the truffle; he lives with it, touches it, breathes it since always. » It is in this manner Pierre Gagnaire writes the preface to the Christian Etienne's truffles recipes book : « La Magie de la Truffe ».

It is the popes who brought the truffle again into fashion during their stay in Avignon, and it is like a wink as Christian Etienne, this "Pope" of the truffle, has settled his restaurant at the foot of the Popes' Palace. It is here he proposes his truffle menu - only during the season - in which entrées, fishes, meats, cheeses and desserts enhance the truffle in its most diversified flavours, from the most intense to the most subtle. It is this great chief, in love with his Provence and his truffles, who has conceived the truffle products recipes of the Truffières de Rabasse.

Truffières de Rabasse
Route de Noves
84 310 MORIERES- LES- AVIGNONS

Tel : 00 33 490 020 120
Fax : 00 33 490 020 047



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