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François Sudreau, the Foie gras specialist - Cahors (Lot)
All about my specialities :
Gastronomy prizes
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Our products have been rewarded many times in local or national gastronomy contests. These prizes also rewarded our traditionnal know-how and skills and have helped us to promote our specialties in France and abroad.
Rewards for our whole duck foie gras since 1992 :
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1992 : Silver medal (National "gold foie gras" contest in Toulouse) 1994 : Gold medal (National "gold foie gras" contest in Toulouse) 1994 : Gold laurel (European Gastronomy Contest - Concours général Européen) 1995 : Silver medal (French Gastronomy Contest in Paris) 1995 : Gold laurel (European Gastronomy Contest - Concours général Européen) 1995 : Gold medal (Wine and Gastronomy contest in Cahors) 1997 : Bronze medal (French Gastronomy Contest in Paris) 1999 : Silver medal (French Gastronomy Contest in Paris) 2000 : Silver medal (French Gastronomy Contest in Paris) |
We also received the following prizes for our whole goose foie gras :
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1996 : Bronze medal (French Gastronomy Contest in Paris) 1999 : Silver medal (French Gastronomy Contest in Paris) 2000 : Silver medal (French Gastronomy Contest in Paris) |
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