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François Sudreau, the Foie gras specialist - Cahors (Lot)
All about my specialities :
History
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The Sudreau company was created by my great grandfather in 1887, in Cahors, in the heart of the Quercy-Perigord. It has pasted from father to son over five generations. At the beginning, there was only one shop in Cahors. |
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Today, we prepare our foie gras in our farmhouse in accordance with european norms located in the countryside, in Saint Pierre Lafeuille, 8km far from Cahors. |
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