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Georges Blanc, cooker in Vonnas
The best of the tradition since 1872
Pass an order
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French cooking is great. I offer you some specialties that you will only have to serve to astonish your friends. Menu proposed : Bresse chicken made with Chardonnay and cream, and also crayfishes or snails terrines, and a wide selection of wines that amateurs will appreciate... I let you discover on your own the wide range of the products highly selected that you could order online : Sweeties - Ready-made
meals - Sauces
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Sweeties - Ready-made meals - Sauces - Pâtés and terrines - Wines
Shell-fish broth sauce |
The Nantua sauce |
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 A great sauce with soft water fishes. Learn more
Chief : Georges Blanc |
 The top notch sauce ! Learn more
Chief : Georges Blanc |
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