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Georges Blanc, cooker in Vonnas

The best of the tradition since 1872

Georges Blanc, cooker in Vonnas

I recommend you

Orange flavored crusty cakes

Orange flavored crusty cakes
The 250g box
13.90 €
Learn more

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French cooking is great. I offer you some specialties that you will only have to serve to astonish your friends. Menu proposed : Bresse chicken made with Chardonnay and cream, and also crayfishes or snails terrines, and a wide selection of wines that amateurs will appreciate...

I let you discover on your own the wide range of the products highly selected that you could order online :

Sweeties - Ready-made meals - Sauces

Pâtés and terrines - Wines


Ready-made meals

Sweeties - Ready-made meals - Sauces - Pâtés and terrines - Wines

Burgundy snails

Chicken from Bresse with cream and Chardonnay

Burgundy snails

Snails, the gourmet ambassadors of Burgundy... Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 200g jar (net... - 10.50 €

Chicken from Bresse with cream and Chardonnay

Chicken from Bresse are far better than any other chicken ! Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 750g jar - 38.95 €

Chicken with a crayfish bisque

Cognac flavored crayfish paté

Chicken with a crayfish bisque

Ingredients from Burgundy and the inspiration of the chief. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

500g jar - 16.50 €

Cognac flavored crayfish paté

A top notch terrine. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

180g jar - 9.50 €

French pickled pork with lentils

Knuckle of pork with white beans

French pickled pork with lentils

When a chief revises his classics. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 750g jar - 14.25 €

Knuckle of pork with white beans

A copious recipe for big eaters. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 750g jar - 15.05 €

Lamb stew with egg-plants

Natural cardoons from Lyon

Lamb stew with egg-plants

A typical French recipe recreated by a Great Chief ! Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 750g jar - 20.15 €

Natural cardoons from Lyon

A vegetable that is not only for Lyon inhabitants ! Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 440g jar - 14.10 €

Natural pike quenelle

Parsley-cooked-snail paté

Natural pike quenelle

To be tasted with a Nantua sauce and a spoonful of creme fraiche. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 496g jar (255g net... - 13.20 €

Parsley-cooked-snail paté

A typical recipe from Burgundy. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 180g jar - 10.20 €

Potée bourguignonne

Provence Ratatouille

Potée bourguignonne

A family recipe. Rich and copious. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

750g jar - 13.55 €

Provence Ratatouille

A typical dish made with various fried vegetables. Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

The 600g jar - 9.60 €

White wine and calvados flavoured tripe

White wine and calvados flavoured tripe

Tripe with a hint of Calvados Learn more

Chief : Georges Blanc
(Vonnas, Ain, )

750g jar - 11.50 €

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