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Georges Blanc, cooker in Vonnas
The best of the tradition since 1872
Pass an order
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French cooking is great. I offer you some specialties that you will only have to serve to astonish your friends. Menu proposed : Bresse chicken made with Chardonnay and cream, and also crayfishes or snails terrines, and a wide selection of wines that amateurs will appreciate... I let you discover on your own the wide range of the products highly selected that you could order online :
Sweeties - Ready-made
meals - Sauces
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Sweeties - Ready-made meals - Sauces - Pâtés and terrines - Wines
Almond curd |
Apricot Nectar from the Condrieu area |
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 Sweetness and bitterness for an original jam. Learn more
Chief : Georges Blanc |
 Every draught is a pure pleasure... Learn more
Chief : Georges Blanc |
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Chocolate jam |
French girdle cake |
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 Only for chocolate lovers ! Learn more
Chief : Georges Blanc |
 A recipe from Brittany for a tasty biscuit. Learn more
Chief : Georges Blanc |
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French ship's biscuits |
Lemonade |
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 Try it and you will soon be addicted. Learn more
Chief : Georges Blanc |
 An old fashioned French lemonade. Learn more
Chief : Georges Blanc |
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Orange flavored crusty cakes |
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 Crusty and elegant... To be tasted ! Learn more
Chief : Georges Blanc |
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