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Jean-Claude Aulas

Buy products Jean Claude Aulasat BienManger

The Aulas family live in an 18th century farm in the little village of La Tieule in Lozère, where they raise their ducks, rabbits, ostriches and llamas in the middle of the countryside.

The Jean-Claude Aulas range contains a selection of pâtés, rillettes, foie gras and ready-prepared meat dishes, all prepared according to artisanal methods using the freshest ingredients possible to ensure their delicious, authentic flavour.

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