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About Charles Antona
"This is my island that inspired recipes. Perfumes, colors, flavors. For my jams, terrines or my soup, I select each ingredient for its ability to restore this unique taste, authenticity, which is special about our island, Corsica.
It is 25 km from Ajaccio, in our area of Campestra, I maintain that spirit, our organic planting fig trees. Recently I wanted this expertise is recognized and certified in the quality, consistency it and to assure each production.
In 2009 through the work of our entire team, we have obtained ISO 22000 certification for all of our products. The quality requirement also means the requirement of food security. "