Our tasty recipes !

Sweet pepper jam
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<p><b> Rabbit sauté with its sweet pepper jam sauce</b> </p>
<p>In a sauce pan, brown the rabbit pieces in <a href='/2F169_Pure_Olive_Oil_From_Baux_Provence_Valley.html'>olive oil</a>. Add some pepper, salt and herbs from Provence. Add some white wine. Cook at low heat during 40 minutes. Take out the pieces of rabbit, keep them warm. Reduce slowly the sauce, add 2 spoons of<a href='/2F666_Red_Sweet_Pepper_Jam.html'>sweet pepper jam</a>, add the same quantity of crème fraîche. Cover the pieces of rabbit with this sauce and serve warm with boiled potatoes. </p>
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Leg of lamb with its thyme jam sauce

Cook the leg of lamb.
5 minutes before the end of the cooking, cover it with 1 or 2 spoons of thyme jam, and finish the cooking. You will get a finely thyme flavored dish. The sugar of the jam will also form a tasty burn out sugar crust.

Hera are a few other ideas of recipes that we recommend you :

Dried fruits in honey : great on ice-creams, cream cheese, or even on a toast...

Onion jam and Sauternes wine jam : on warm toasts with foie gras or pâtés.

Honey flavored fig jam and orange jam : great on duck fillets.

Lemon jam : with Moroccan tajines.

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