Recipes

Roast beef with cepe jelly

Take a big piece of beef and roast it. When it is cooked, add two spoonfuls of cepe jelly to the juice. Serve, it's delicious.

Trout with bilberry jam

Cook the trout in a frying-pan. When it is cooked, warm up some bilberry jam with the juice. Now, serve this sauce with the fish.

Foie gras with rosehip jam

On a dinner plate, arrange a slice of Foie Gras and a little rosehip jam on the rim of the plate. This is unusual but very good !

Cranberry jelly with game

Arrange some cranberry jelly around game and enjoy.