Our secret recipes

We only use quality ingredients
 
We only use natural ingredients in our recipes. Almands must have been freshly blanched to keep their perfume. They will then be finely ground.

We carefully select the fruits we buy. We make ourselves the preserved fruits or the fruit syrups we need to prepare our calissons.

A traditional know how
 
Our company was founded in 1874. It has always been led by our family. Recipes and know how are passed down from one generation to another.

The calisson recipe is a family secret. The main idea is to mix the different ingredients to make a paste that will be first drought and then diamond-shaped cut. Each piece is then covered with royal ice and put in an oven. Work is done and you then just have to enjoy...