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Bouillabaisse
The most famous recipe from Marseille !
Cannery : Azais - Polito
21.85 €
1.4kg - 165cl jar - 3-4 persons 
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Armagnac - Maison Gelas - 1955 to 1946
Well-balanced and complex
Producer : Maison Gelas
340.00 €
1950, 70 cl bottle
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Garam Massala
Used to preprared the famous samoussas.
Producer : Le Comptoir Colonial
4.25 €
60g jar
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Balsamic vinegar from Modena
As to flavor, it is certainly the finest vinegar... Velvety and of a mild acidity, a true pleasure...
Mustard-maker : Etablissements Fallot
3.90 €
Bottle of 250ml (6% vol.)
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Alsace whole truffled goose liver in aspic with truffle juice |
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Filled gift box |
Filled basket |
Filled basket |
180g jar |
120g jar |
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| Selections : | Produits du terroir, Gastronomie, Huile d'olive, Marché de Noël, Crêpes et Chandeleur, Holidays food, Italian gourmet food, Organic products, Balsamic vinegar, Agar agar, Gourmet baskets |
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