Stages of a careful preparation

From the choice of ingredients to the preparation of the dough...

The quality of ingredients are at the basis of our recipe.

Our almond croquants are only prepared with natural ingredients, without preservatives nor colorings : wheat flour, sugar, almonds, eggs, pine nut.

The preparation of a good dough depends on the kneading time, the proportion of each ingredients and the chef know-how !

... from the dough baguette to the croquants

The dough is first shaped and spread on a special pan for cooking.

Once cooked, dough baguettes are cut in biscuits. The cutting up is made when the biscuits are still hot.

Biscuits are finally wrapped in our typical blue bags.