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Antonio Mattei
Traditional croquants :
Antonio Mattei
 Antonio Mattei in front of his shop in 1858 |
In 1858, Antonio Mattei opened in Prato, Italian city located in Toscany near Florencia, a pastry shop "biscotti di Prato". Since then, the recipe has been passed down from generation to generation. Biscotti di Prato are still made the same way at the same place : 22 via Ricasoli ! We propose you to discover, in the following pages, our preparation secrets of the "biscotti di Prato", which you will be able to order online to taste them : |
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