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The Ets. Fallot, Dijon mustard-maker since 1840
All about our mustards and vinegars :
Order our mustards and vinegars
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The Ets Fallot make mustard at Beaune in Burgundy since 1840 in accordance to traditional methods. You will find below a selection of our mustard (Dijon, with green peppercorn, seed style mustard, tarragon Dijon mustard, mild brown mustard) and balsamic vinegar from Modena, Italy. |
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Seed style mustard in a sandstone jar |
Small white onions in vinegar |
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 This traditional mustard will ideally accompany all your meats and perfume your cooking. Learn more
Mustard-maker : Etablissements Fallot |
 To be scrunched ! Learn more
Mustard-maker : Etablissements Fallot |
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Tarragon Dijon mustard |
Walnut mustard |
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 This velvety and perfumed mustard will ideally accompany all your poultry meals and fishes. Learn more
Mustard-maker : Etablissements Fallot |
 As a dressing or on meat, this mustard is unctuous and delicious! Learn more
Mustard-maker : Etablissements Fallot |
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White wine Dijon mustard |
Wine vinegar from Xeres |
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 A slightly spiced mustard, prepared accordind to a centenarian recipe. Learn more
Mustard-maker : Etablissements Fallot |
 A vinegar with noble Spanish origins... Learn more
Mustard-maker : Etablissements Fallot |
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Mustard with blackcurrant from Dijon |
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 Made with blackcurrant cream from Dijon ! Learn more
Mustard-maker : Etablissements Fallot 
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