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Fallot is a traditional, family-run company who have been producing exceptional mustards according to traditional artisanal know-how ever since 1840.
The ingredients used to make their products are rigorously selected in order to ensure the highest possible quality for their products. Whilst making sure to maintain a high level of authenticity, the company consistently operates in accordance with strict food safety regulations.
Whilst always staying true to traditional methods and authentic flavours, Fallot are continually experimenting with new and exciting flavour combinations, combining their traditional mustard-making know-how with 21st century innovation.