Have you ever taste seaweed ?

Seaweed in alimentation : a long story

In China, Japan or even in Mexico, people have been eating seaweed for many centuries. In Asia, seaweed recipes have been disseminated by buddhist monks and aristocrats. So doing, they created an seaweed based culinary tradition.

Today in the world, each person eat in average close to 1kg of seaweed per year. And you ?

Seaweed are rich in vitamins (C, A, B12...). They are also rich in mineral salts, in oligo-éléments (such as iodine, calcium, magnésium, phosphorus, potassium, sodium or iron), in fibres and protéins (that can represent up to 50% of the dry weight of a seaweed !).

Seaweed, new tastes, new pleasures...

Seaweed give new colors, new scents and new flavours to your recipes. They let you add a marine touch to your meals and are very healthy aliments.

For instance, a pinch of sea-spices added to your rice in the last minuts of its cooking, will bring up new colors and new tastes to your rice. Easy to make and it will surprise your guests.