Valette foie gras and delicatessen

Valette

The selection Valette

Valette - Block of Goose Foie Gras
Valette
From
8.15 €
Valette - Whole Duck Foie Gras from Périgord
Valette
From
16.55 €

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Valette - Block of Duck Foie Gras - Périgord
Valette
From
7.20 €
Valette - Cream of Asparagus with Saint-Jean Truffle
Valette
480g bottle
8.20 €
Valette - Fillet of Duck Breast and Boletus Terrine
Valette
320g jar
10.60 €

About Valette

Travelling through Périgord and Quercy in 1920, Adrien Valette made it his mission to source the very finest products of the region. From Cahors to Sarlat he searched farms and markets for the most delicate foie gras, the most finely perfumed truffles, and the most flavoursome nuts.

All the while, in the little village of St-Clair, Louise Valette spent her days preparing delicious confits and casseroles, salamis, pâtés, fricassées and hotpots.

The Maison Valette was born from their love of fine cuisine, and their adherence to tradition and authenticity.

New products Valette

Valette - Fillet of Duck Breast and Boletus Terrine
Valette
320g jar
10.60 €
Valette - Creams with duck foie gras and Armagnac
Valette
90g jars
5.30 €
Valette - Rustic Duck Terrine
Valette
320g jar
9.90 €
Valette - Traditional Pork Terrine
Valette
320g jar
9.90 €
Valette - Cream of Asparagus with Saint-Jean Truffle
Valette
480g bottle
8.20 €
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