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Aligot from Aubrac

La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.45 €
Coopérative Jeune Montagne - Aligot from Aubrac - traditional recipe
From
8.10 €
Coopérative Jeune Montagne - Fresh Tome Aligot
From
9.15 €
Secrets des Saveurs - Truffade mix
for 2 people
8.50 €
Charcuterie Souchon - Tripoux
From
12.75 €
Secrets des Saveurs - Aligot mix
From
7.65 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.15 €
Le Père Jean - Père Jean Tripe
From
18.95 €

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