Customer service 04 66 32 90 80

Main courses

Valette - Crèmes Brûlées with Foie Gras
From
2.75 €
Close
1 2.75 €
6 X 40g jar13.95 €
Régal de Saint Brice - Bordelaise style Lamprey
From
15.60 €
Close
350g jar15.60 €
750g jar27.00 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Close
300g jar6.55 €
600g jar8.95 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
11.90 €
Close
400g jar11.90 €
800g jar23.55 €
Conserves Garde - Bordelaise style Lamprey
From
34.80 €
Close
400g box34.80 €
800g box66.90 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €
Close
200g box7.20 €
3x200g jar17.90 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
11.25 €
Close
400g jar11.25 €
800g jar22.45 €
Azaïs-Polito - Crayfish Bisque
320g - 370ml jar
8.45 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €
Close
350g jar 2/3 persons9.80 €
570g jar 4/5 persons13.60 €
Miset - Extra Large Asparagus
390g tin
9.10 €
Duperier et fils - Sweetbreads with Jurancon
600g box - 3 portions
28.00 €
Régal de Saint Brice - Sauternes style Lamprey
From
18.00 €
Close
350g jar18.00 €
750g jar31.25 €
La combe de Job - Duck sauté with cep mushroom sauce
From
10.85 €
Close
380g jar - 2 portions10.85 €
720g jar - 4 portions19.50 €

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more