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Main courses

Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Conserves Garde - Bordelaise style Lamprey
From
34.80 €
Régal de Saint Brice - Bordelaise style Lamprey
From
15.60 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
9.90 €
Régal de Saint Brice - Sauternes style Lamprey
From
18.00 €
Azaïs-Polito - Crayfish Bisque
320g - 370ml jar
8.45 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €
La combe de Job - Duck sauté with cep mushroom sauce
From
10.85 €
Duperier et fils - Sweetbreads with Jurancon
600g box - 3 portions
28.80 €

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