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Main courses

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Conserves Garde - Bordelaise style Lamprey
From
34.80 €
M. de Turenne - Boletus Cream
50cl bottle
6.35 €
Régal de Saint Brice - Bordelaise style Lamprey
From
16.10 €
Paul Laredy - Duckling with a Creamy Boletus Sauce
350g jar 2/3 persons
6.95 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €
La combe de Job - Duck sauté with cep mushroom sauce
From
10.85 €
Bourgogne Escargots - Very Large and Canned Bourgogne Snails
From
10.30 €
Régal de Saint Brice - Sauternes style Lamprey
From
18.55 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
9.90 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €
BienManger paniers garnis - Sea Soup Assortment
3 jars and 2 packets
22.95 €

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