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Season's cooking

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €

Trufficulteurs de Lozère - Fresh Black Truffle - (Tuber Melanosporum)
From
99.00 €
Christine Le Tennier - Truffle Flavour Pearls
From
5.95 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Sturia - Mother-of-Pearl Caviar Spoon
From
3.50 €

Porto Muinos - Sea Urchin Coral
From
10.90 €

Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €

Terre Exotique - Black Pepper from Kampot
From
9.30 €
Terre Exotique - Voatsiperifery Pepper - Madagascar
From
10.35 €
Terre Exotique - Timur berry from Kathmandu, Nepal
From
8.00 €
Ito Noen - Yuzu Juice
From
9.70 €
Wild Mishoyuzu Yuzu
From
15.80 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
39.90 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €
Moët et Chandon - Moet & Chandon Champagne - Brut Impérial
From
44.95 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Serge Dagueneau et filles - Pouilly Fumé from the Domaine Serge Dagueneau et filles
From
15.35 €
Champagne Taittinger - Taittinger Brut Prestige champagne
From
39.00 €
G. E. Massenez - Williams Pear Eau de Vie VEP - 40%
70cl bottle and its box
36.45 €

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