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Season's cooking

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Maison Sauveterre - Royal Capon with Foie Gras (25%) Terrine
From
5.25 €

Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Sturia - Mother-of-Pearl Caviar Spoon
From
3.50 €

La pointe de Penmarc'h - Lobster Soufflés
From
3.90 €

Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
M. de Turenne - Boletus Cream
From
6.30 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €

Ariaké Japan - Ariaké Japanese Soup: Seafood Bouillon
From
4.75 €
Ariaké Japan - Shellfish bouillon - Ariaké
From
4.75 €
Terre Exotique - Voatsiperifery Pepper - Madagascar
From
10.35 €
Terre Exotique - Black Pepper from Kampot
From
9.35 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
38.00 €
Château David Médoc - Bordeaux wine - Château David - Médoc
From
12.70 €
Destilerias Unidas - Diplomatico
2002 - 70cl bottle in...
84.66 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Ruinart - Ruinart Champagne Vintage Brut
20009 - 75cl bottle in...
66.65 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €

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