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Season's cooking

Favols - Les Créatives Purple Fig Jam
From
0.95 €
Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Favols - Onion Confit
50g jar
1.15 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €

Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Sturia - Mother-of-Pearl Caviar Spoon
From
3.50 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Trufficulteurs de Lozère - Fresh Black Truffle - (Tuber Melanosporum)
From
139.00 €
Sturia - Royal Baeri Caviar
From
68.00 €

Christine Le Tennier - Vinegar and Shallot Flavour Pearls
From
5.95 €
Porto Muinos - Sea Urchin Coral
From
10.90 €

Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €

Ito Noen - Yuzu Juice
900ml Bottle
62.90 €
Terre Exotique - Timur berry from Kathmandu, Nepal
From
8.00 €
Terre Exotique - Black Pepper from Kampot
From
9.30 €
Terre Exotique - Whole Tonka Beans
From
9.40 €
Ariaké Japan - Shellfish bouillon - Ariaké
From
5.70 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
39.90 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Moët et Chandon - Moet & Chandon Champagne - Brut Impérial
From
44.95 €

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