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Season's cooking

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Christine Le Tennier - Truffle Flavour Pearls
From
5.95 €

Christine Le Tennier - Truffle Flavour Pearls
From
5.95 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
20.05 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €

Porto Muinos - Sea Urchin Coral
From
10.90 €

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €

Fresh Amalfi Lemons
From
18.50 €
Ito Noen - Yuzu Juice
The bottle of 100ml
9.70 €
Terre Exotique - Black Pepper from Kampot
From
9.35 €
Terre Exotique - Timur berry from Kathmandu, Nepal
From
8.00 €
Ariaké Japan - Ariaké Japanese Soup: Seafood Bouillon
From
4.75 €
Ariaké Japan - Shellfish bouillon - Ariaké
From
4.75 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
38.00 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Ruinart - "R" of Ruinart Champagne Brut
From
67.65 €
Vignerons de l'Île de Ré - Rosé Soif d'Evasion - 13%
From
8.25 €

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