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Season's cooking

Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
From
2.95 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Maison Sauveterre - Royal Capon with Foie Gras (25%) Terrine
From
5.25 €

Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
20.05 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Sturia - Mother-of-Pearl Caviar Spoon
spoon made with the...
3.50 €


Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Régal de Saint Brice - Bordelaise style Lamprey
From
16.10 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
9.90 €
M. de Turenne - Boletus Cream
From
6.30 €

Ariaké Japan - Ariaké Japanese Soup: Seafood Bouillon
From
4.75 €
Ariaké Japan - Shellfish bouillon - Ariaké
From
4.75 €
Terre Exotique - Timur berry from Kathmandu, Nepal
From
8.00 €
Terre Exotique - Black Pepper from Kampot
From
9.35 €
Terre Exotique - Voatsiperifery Pepper - Madagascar
From
10.35 €
Wild Mishoyuzu Yuzu
From
15.80 €
Jean Hervé - Pistachio Mash Organic food
From
6.95 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
38.00 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
DEUTZ - Deutz Champagne Brut Classic
75cl bottle
35.90 €
Destilerias Unidas - Diplomatico
2002 - 70cl bottle in...
84.66 €
Moët et Chandon - Moet & Chandon Champagne - Brut Impérial
From
39.95 €

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