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Season's cooking

Favols - Les Créatives Purple Fig Jam
From
0.95 €
Lachaud - Verjuice - Green Grape Juice
320ml bottle
4.95 €
Valette - Crèmes Brûlées with Foie Gras
From
2.75 €

Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €

Porto Muinos - Sea Urchin Coral
From
9.95 €

Valette - Crèmes Brûlées with Foie Gras
From
2.75 €
Régal de Saint Brice - Bordelaise style Lamprey
From
15.60 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €

Ariaké Japan - Ariaké Japanese Soup: Seafood Bouillon
From
5.70 €
Terre Exotique - Black Pepper from Kampot
From
9.40 €
Wild Mishoyuzu Yuzu
From
15.80 €
Ariaké Japan - Shellfish bouillon - Ariaké
From
5.70 €
Jean Hervé - Pistachio Mash Organic food
From
7.65 €
Terre Exotique - Voatsiperifery Pepper - Madagascar
From
10.45 €
Terre Exotique - Timur berry from Kathmandu, Nepal
From
8.00 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
39.90 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €
Destilerias Unidas - Diplomatico
2002 - 70cl bottle in...
86.50 €
Paul Jaboulet Aîné - Cotes du Rhone Villages Plan de Dieu - Jaboulet Red Wine
From
10.50 €
Vignerons de l'Île de Ré - Chardonnay Soif d'Evasion - 13%
From
8.20 €
Vignerons de l'Île de Ré - Rosé "Trousse chemise" Sparkling wine - 12%
From
11.00 €

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