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Season's cooking

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Valette - Block of Goose Foie Gras
From
8.15 €
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
From
2.95 €

Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Christine Le Tennier - Truffle Flavour Pearls
From
5.95 €

Porto Muinos - Sea Urchin Coral
From
10.90 €

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €

Ito Noen - Yuzu Juice
From
9.70 €
Ariaké Japan - Ariaké Japanese Soup: Seafood Bouillon
From
5.70 €
Wild Mishoyuzu Yuzu
1L bottle
69.65 €
Terre Exotique - Whole Tonka Beans
From
9.40 €
Terre Exotique - Voatsiperifery Pepper - Madagascar
From
10.35 €
Jean Hervé - Pistachio Mash Organic food
From
8.10 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
38.00 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Serge Dagueneau et filles - Pouilly Fumé from the Domaine Serge Dagueneau et filles
From
15.35 €
Guigal - Châteauneuf-du-Pape Red wine
2011 - 75cl bottle
38.50 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €

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