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Season's cooking

Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
From
2.95 €
Christine Le Tennier - Truffle Flavour Pearls
From
5.95 €

Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Christine Le Tennier - Truffle Flavour Pearls
From
5.95 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Sturia - Mother-of-Pearl Caviar Spoon
From
3.50 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €

Porto Muinos - Sea Urchin Coral
From
10.90 €
Fancy King Crab from Chile
210g box (150g net...
19.95 €

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €
Bourgogne Escargots - Very Large and Canned Bourgogne Snails
From
10.30 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €

Ito Noen - Yuzu Juice
From
9.70 €
Wild Mishoyuzu Yuzu
From
15.80 €
Terre Exotique - Voatsiperifery Pepper - Madagascar
From
10.35 €
Terre Exotique - Black Pepper from Kampot
From
9.30 €
Destilerias Unidas - Diplomatico Reserva Exclusiva - Rum of Venezuela - 40%
From
39.90 €
The Wild Flower Company - Wild Hibiscus Flowers in Syrup
From
15.50 €
Kressmann - Wine from Bordeaux - Saint-Emilion Grande Réserve - Kressmann
From
7.50 €
Ruinart - Ruinart Champagne Vintage Brut
20009 - 75cl bottle in...
66.65 €
Ruinart - "R" of Ruinart Champagne Brut
From
27.95 €
G. E. Massenez - Williams Pear Eau de Vie VEP - 40%
70cl bottle and its box
36.45 €

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