Ready-made meals

Fish soup from Le Guilvinec		Hog fish paté
A real fish soup made in Guilvinec, Brittany. Learn more Cannery : La pointe de Penmarc'h (Douarnenez, Bretagne, )		Give your toasts a Mediterranean taste. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 85g jar - 5.70 €

Lobster bisque		Lobster soup
With croutons and sauce “rouille”, delicious! Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 480g jar - 11.05 €		A lobster-flavored soup made in Brittany. Learn more Cannery : La pointe de Penmarc'h (Douarnenez, Bretagne, ) 404g box - 3.75 €

Marinated mussels		Marinated mussels with wakame
To eat at appetizer or fresh starter. Learn more Producer : Porto Muinos (Cambre, Pays Basque Espagnol, ) 80 g - 4.70 €		Ideal mix! Learn more Producer : Porto Muinos (Cambre, Pays Basque Espagnol, ) 95 g - 5.15 €

Rockfish soup		Sagarnoa swordfish
A 100% natural fish soup. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 320gr- 2 to 3 persons - 4.80 €		Learn more Producer : Batteleku (Ciboure, Pays basque, ) 370g jar - 14.00 €

Sardine cream flavored with lemon and Champagne fine		Scallops from Saint-Brieuc
Perfect to make sardine flavored toasts. Learn more Cannery : La quiberonnaise (Quiberon, Bretagne, ) The 75g box - 3.90 €		Great scallops fished in the Saint Brieuc bay. Learn more Cannery : La pointe de Penmarc'h (Douarnenez, Bretagne, ) 200g can. - 14.35 €

Scampi soup		Sea spaghetti with young garlic
A real Dublin bay prawn soup made in Brittany... Learn more Cannery : La pointe de Penmarc'h (Douarnenez, Bretagne, ) 404g box - 3.40 €		With fish dishes or on toast at appetizer! Learn more Producer : Porto Muinos (Cambre, Pays Basque Espagnol, ) 95g tin box - 3.20 €

Seafood salad		Small octopus salad
A tasty mix of squids, octopus, cuttlefish and mussels. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 190g jar - 5.20 €		A typical recipe coming from the mediterranean coasts. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 190g jar - 4.90 €

Stuffed mussels à la Sétoise		Stuffed squids à la Sétoise
Cooked as Grand Mother Polito used to do. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 700g jar - 15.00 €		Granted three Herault Gourmand awards (2000, 2001, 2005). Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 700g jar - 16.50 €

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