Orchad fruits

Apricot jam		Apricot jam
Apricots from the Ispagnac micro-climate, very rare in Lozère. Learn more Farmer : Martine Boyer (Ispagnac, Lozère, )		An essential flavor for the breakfasts or desserts... Learn more Farmer : Marc Juré (Le Viala du Tarn, Aveyron, ) Jar of 250g - 3.40 €

Banana jam		Chestnut delicacies
A typical creole jam. Learn more Producer : La Roumanière (Robion, Provence, ) 345g pot - 6.30 €		The chestnut delice is a low-sugar jam... Learn more Farmer : J. Bonnal (Saint-Germain de Calberte, Lozère, )

Chestnut jam		Confit de fleurs de sureau bio
A real chestnut flavor... Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, )		Full description following soon Learn more Producer : Les vents sauvages (Alrance, Aveyron, ) 130g jar - 2.50 €

Confiture de pommes châtaignes bio		Fig compote
A jam with sweet autumn flavour Learn more Producer : Les vents sauvages (Alrance, Aveyron, ) 300g jar - 5.60 €		With your “foie gras” and your duck filet! Learn more Producer : La ronde des fruits (Saint-Julien-du-Serre, Ardèche, ) 220g jar - 6.65 €

Fig jam		Fig jam from Provence
To taste on slices of bread or to accompany a meat. A must with duck foie gras. Learn more Farmer : Marc Juré (Le Viala du Tarn, Aveyron, ) Jar of 250g - 3.70 €		In Provence, fig is more than a fruit ... Learn more Producer : La Roumanière (Robion, Provence, ) 345g pot - 6.30 €

Greengage jam		Greengage jam
A classical jam made traditionally... Learn more Farmer : Martine Boyer (Ispagnac, Lozère, )		Variety of plum with a green skin, the greengage gives an excellent jam. Learn more Farmer : Marc Juré (Le Viala du Tarn, Aveyron, ) Jar of 250g - 3.40 €

Honey flavored fig jam		Les Condiments Sucrés - fig chutney
With honey and figs, a jam «100% Provence jam». Learn more Producer : La Cuillère Gourmande (Montpellier, ) 230g pot - 5.30 €		Delicious with foie gras! Learn more Producer : Favols (Villeneuve sur Lot, Sud Ouest, )

Les Créatives - Williams pear with nuts		Les Folies Fromages - Apricot, cumin and orange peels
Pear, nut, two complementary tastes! Learn more Producer : Favols (Villeneuve sur Lot, Sud Ouest, ) 270g jar - 4.20 €		To eat with camembert cheese! Learn more Producer : Les Folies Fromages - Guillaume et Lesgards (Lies, Pyrénées, ) 120g jar - 3.30 €

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