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Home made pasta

Molino Spadoni - Flour for typical mediterranean pasta
From
3.95 €
Molino Spadoni - Durum wheat semolina
From
4.50 €
Luigi Guffanti - Parmiggiano 24 months
300g minimum
16.60 €
Sangiolaro - Grey Mullet Boutargue (or Poutargue)
From
12.70 €
Truffières de Rabasse - Black Truffle Pieces
From
16.20 €
La Nicchia - Italian Oregano from Pantelleria
From
6.05 €
La Primavera - Cherry tomato - pomodori di collina
From
2.35 €
Pizzico - Semi dried Basil
180g jar
3.90 €
Olearia Clemente - Organic olive oil Clemente Montagna Sacra Organic food
From
23.20 €
Pinoli biologici - Pine Nuts
From
3.05 €
Pizzico - Semi dried Oregano
180g jar
3.90 €

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