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Calissons and nougats

Nougathas been made in Montelimar since the 17th century, from a delicious combination of honey, sugar, egg white, vanilla, almond and pistachios, and topped with a sublime, delicately velvety frosting.

Calissonswere first made in Aix-en-Provence during the 15th century. These exquisite little sweets, made from almonds, candied melon, eggs and sugar, are the epitome of French chic.

Léonard Parli - French Calissons d'Aix
19.90 €

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