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In this heading, you will find two products with a worldwide reputation, that deserve being tasted... Prepared in Montelimar since the 17th century, the nougat combines artfully honey, sugar, egg white, vanilla, almond and pistachio nut in a recipe kept secret.... Its velvety frosting is due to the azymous bread in which the dough cooks. The calisson was first prepared in Aix en Provence during the 15th century, and its name is said to come from the expression : Di Calin Soun, which means in the dialect : "they are a stroke"...