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Monkfish liver and sea-urkin
Monkfish liver with black truffle |
Monkfish liver with ginger |
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 Delicate and original Learn more
Producer : Truffières de Rabasse |
Producer : Truffières de Rabasse |
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Cod liver smoked beech wood or alder |
Monkfish liver |
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 It is a high-quality and very fine recipe Learn more
Cannery : La pointe de Penmarc'h |
 The foie gras of the sea ! Learn more
Cannery : La pointe de Penmarc'h |
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Monkfish liver |
Monkfish liver with sauternes |
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 Famous sea foie gras, so delicious! Learn more
Producer : Porto Muinos |
Producer : Truffières de Rabasse |
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Sea-urchin coral |
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 Delicious on toast with lemon juice. Learn more
Producer : Porto Muinos |
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