Winter ready-made dishes

Azaïs-Polito - Fish Soup from Sète
From
5.35 €
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320g - 37cl - 2/3 persons5.35 €
630g jar9.05 €
Grant's - Premium Haggis
392g Box
3.85 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.05 €
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380g jar11.05 €
600g jar15.10 €
set of 3*600g39.95 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
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230g tin - 2 each5.90 €
410g tin - 4 each9.70 €
800g tin - 8 each19.60 €
La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
From
5.40 €
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400g box5.40 €
2 box of 400g10.40 €
Jean Claude Aulas - Duck Cassoulet
From
6.70 €
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380g tin6.70 €
850g jar13.60 €
La pointe de Penmarc'h - Prawn Soup from Brittany
From
2.70 €
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400g box2.70 €
3 x 400g box7.80 €
Onena - Piperade with Espelette Chilli and Sausage Confit
From
8.40 €
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380g jar8.40 €
750g jar13.95 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
11.90 €
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400g jar11.90 €
800g jar23.55 €
Les mijotés de Provence - Ox Casserole jar
From
8.00 €
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370g jar8.00 €
600g jar11.85 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
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300g jar6.65 €
600g jar (2/3 portions)9.90 €
Les Cuisinés des Sources - Flemish Carbonnade - Beef in Beer
From
12.40 €
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380g jar12.40 €
750g jar18.15 €
Paul Laredy - Traditional Pork Stew
350g jar 2/3 persons
9.05 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
11.25 €
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400g jar11.25 €
800g jar22.45 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €
Close
350g jar 2/3 persons9.80 €
570g jar 4/5 persons13.60 €
Silit - Silit fondue pan 21cm
21cm fondue pan
85.00 €

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