Winter ready-made dishes

Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
Azaïs-Polito - Fish Soup from Sète
From
5.35 €
La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
From
5.40 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Les mijotés de Provence - Ox Casserole jar
From
8.00 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Grant's - Premium Haggis
From
3.85 €
Jean Claude Aulas - Duck Cassoulet
From
9.05 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
La pointe de Penmarc'h - Prawn Soup from Brittany
From
2.70 €
Karine & Jeff - Organic and Vegan 'Petit Salé' with lentils Organic food
From
4.40 €
Les Cuisinés des Sources - Flemish Carbonnade - Beef in Beer
From
12.40 €
Paul Laredy - Traditional Pork Stew
350g jar 2/3 persons
9.05 €
Paul Laredy - Duckling with a Creamy Boletus Sauce
350g jar 2/3 persons
6.95 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
9.90 €
Jean Larnaudie - Duck Pot-au-Feu
750g jar
8.25 €
La quiberonnaise - Fish Soup from Brittany (Quiberon)
From
5.05 €
Silit - Silit fondue pan 21cm
21cm fondue pan
85.00 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €

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