Bien Manger - Spices & Seasonings, Specialties

Olive and lemon zest jam		"Non-pareil" capers
Delicious with goats' cheese Learn more Producer : Accent d'Oc (Capestang, ) 100 g jar - 6.35 €		The smallest caper variety, the most delicate flavour, the strongest aroma… Learn more Mustard-maker : Etablissements Fallot (Beaune, Côte-d'Or, ) 105 g jar (60 g drained) - 3.30 €

"Pebretino" red pepper - culinary condiment		Ailladou with fines herbes - culinary seasoning
The red pepper as you have never seen it before! Learn more Producer : Accent d'Oc (Capestang, ) 100 g jar - 6.05 €		Garlic and fresh herbs in a delicious preparation! Learn more Producer : Accent d'Oc (Capestang, ) 100 g jar - 5.60 €

Aioli		Anchoïade
The culinary ambassador of Provence. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 170g - 21cl jar - 4.10 €		Anchovy paste 100 % anchovy fillets to serve with fish, raw or steamed vegetables, spaghetti. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 70g - 10cl jar - 5.40 €

Apricot an peach chutney		Aubergine sauce from Réunion island
A chutney made with ripe fruits ; full of aromas and well balanced. Learn more Producer : La Roumanière (Robion, Provence, ) 225 g jar - 5.60 €		The best of aubergine! Learn more Producer : Conserverie Banon (Bras-Panon, Île de la Réunion, ) 200 g jar - 6.50 €

Bamboo achar from New Caledonia		Black olive truffenade
Bamboo, garlic, saffron, curry ... so good! Learn more Producer : Les Délices Bouraillais (Bourail, Outre Mer, ) 270 g jar - 9.60 €		Black olives and black truffles from Provence associated with mushroom for matchless toasts. Learn more Producer : Truffières de Rabasse (Morières Les Avignon, Provence, ) 100 g jar - 16.30 €

Blue " piétinade " - lentil cooked with wine and olive oil		Bruschetta sauce with basilic
Aubergine, blue opium poppy and lavender in a vegetable cream very nice! Learn more Producer : Rue Traversette (Saint Pons de Mauchien, Hérault, ) 145 g jar - 5.35 €		Enjoy those Italian colours and flavours in your plate... Learn more Craftsman : Il Mongetto (Vignale Monferrato, Piémont, ) Jar of 180g - 6.00 €

Candied lemon from Réunion island		Caramelised onion jam
Refresh and tasty! Learn more Producer : Tonton Polo (Sainte Suzanne, Île de la Réunion, ) 250 g jar - 8.40 €		Serve warm or cold with poultry, meat, game, or with foie gras... Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, ) 320g jar - 7.10 €

Cocktail snack - onion caramel		Courgette with picada spread
Fabulously tasty little onions! Learn more Producer : Rue Traversette (Saint Pons de Mauchien, Hérault, ) 195 g jar - 4.85 €		Courgettes with mint and almonds to be spread on fresh bread or to be served with white meat. Learn more Producer : Accent d'Oc (Capestang, ) 180 g jar - 6.90 €

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