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Snails

Yes, snails! Or escargots if you want to be a little more French about it. This classic French dish may not be for everyone, but you've got to try them at least once!

We suggest you start with the Burgundy Snails: grill them with parsley and garlic butter, or cook them in cream with garlic, lemon juice and chives... yes, we may be a little biased here, but their flavour really is unparalleled!

Georges Blanc - Burgundy Snails
The 200g jar (net...
12.25 €
Bourgogne Escargots - Very Large and Empty Shells
Packet of 48 shells
19.90 €
Bourgogne Escargots - Very Large and Canned Bourgogne Snails
From
10.30 €

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