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BienManger.com > Ready-made meals > Fish

Fish

Fish is well-known for its nutritive, dietetic and gustatory values, so enjoy our multiples fish-based recipes. You will discover a new range of authentical, savory and original flavours.
And to discover or rediscover the fabulous taste of quenelle, we invite you to try an unforgettable dish prepared by a well-known French cook : Georges Blanc and its Battered pike fillets.
 

La pointe de Penmarc'h - Fish ravioli from Le Guilvinec

La pointe de Penmarc'h

Azais - Polito - French speciality with fish based - Bouillabaisse

Azais - Polito

Azais - Polito - Cod brandade

Azais - Polito

Azais - Polito - Rouille à la Sétoise

Azais - Polito

400g box
6.30 €
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French speciality with fish based - Bouillabaisse French speciality with fish based - Bouillabaisse
720g - 85cl - 1/2 persons 15.95 €Add to basket
1400g - 160cl - 3/5 persons 26.90 €Add to basket
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15.95 €
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360g - 45cl - 2/4 persons
11.85 €
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70g - 10.6cl
3.95 €
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Azais - Polito - Seafood salad

Azais - Polito

Georges Blanc - Battered pike fillets

Georges Blanc

Azais - Polito - Stuffed squid à la Sétoise

Azais - Polito

Batteleku - jean de Luz - Esperantza tuna - ready meal with tuna and courgette

Batteleku - jean de Luz

170g - 21cl
5.30 €
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The 496g jar (255g net...
14.00 €
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630g - 72cl - 2/3 persons
16.90 €
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380g jar
12.15 €
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Azais - Polito - Stuffed mussels à la Sétoise

Azais - Polito

Batteleku - jean de Luz - Sagarnoa tuna

Batteleku - jean de Luz

Azais - Polito - Tuna - Provençale recipe

Azais - Polito

Azais - Polito - Rock fish paté

Azais - Polito

630g - 72cl - 2/3 persons
16.20 €
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400g jar
12.50 €
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630g - 72cl - 2/3 persons
15.50 €
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85g - 12cl
5.75 €
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Azais - Polito - Whelks in court-bouillon

Azais - Polito

Azais - Polito - Cuttlefish " à la Provencale "

Azais - Polito

Georges Blanc - Chicken with a crayfish bisque

Georges Blanc

Azais - Polito - packed lunch - fish soup

Azais - Polito

630g - 72cl - 2/3 persons
11.30 €
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630g - 72cl - 2/3 persons
16.65 €
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750g jar
24.15 €
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The gourmet basket
33.00 €
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La Pisciculture du Moulin de Langlade - Trout with Fontmaure sauce

La Pisciculture du Moulin de Langlade

Batteleku - jean de Luz - Sagarnoa swordfish in cider and spices sauce

Batteleku - jean de Luz

Truffières de Rabasse - Black truffle brandade

Truffières de Rabasse

Trout with Fontmaure sauce
Sagarnoa swordfish in cider and spices sauce
Black truffle brandade

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