Meat

Meat

Here at BienManger we are extremely proud of our fantastic selection of ready-prepared meat dishes, including classics such as Coq au Vin from Cahors and Traditional Cassoulet with Duck Confit, as well as classic dishes with a twist such as our Farmer Duck with Orange, and the wonderful traditional range of products by the celebrated French chef Georges Blanc.

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
Le Canard du Midi
From
4.95 €
Grant's - Premium Haggis
Grant's
From
3.85 €
Maison Sauveterre - Duckling with a Creamy Boletus Sauce
Maison Sauveterre
350g jar 2/3 persons
6.95 €
La Naucelloise - Organic knuckle of ham Organic food
La Naucelloise
190g jar
5.95 €
Le Père Jean - 4 Tripoux from the Auvergne
Le Père Jean
From
11.30 €
Audary Castelnaudary - Meat/Bean stew -Cassoulet of Castelnaudary - confit de canard
Audary Castelnaudary
From
7.10 €
Les mijotés de Provence - Ox Casserole jar
Les mijotés de Provence
From
8.00 €
Le Canard du Midi - Duck confit with vegetables
Le Canard du Midi
From
5.90 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
Le Canard du Midi
From
4.45 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
La Drosera gourmande
From
13.70 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
Michel Catusse
400g jar
10.60 €
La Chaiseronne - Salt Pork with Lentils
La Chaiseronne
750g jar
12.25 €
Jean Claude Aulas - Duck Cassoulet
Jean Claude Aulas
From
9.05 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
Conserverie Rizzo
From
28.80 €
La Chaiseronne - Blanquette de Veau with Isigny Cream
La Chaiseronne
From
14.35 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
Conserverie Rizzo
From
11.15 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
Les mijotés de Provence
From
9.00 €
Alain Ginisty - Jugged Aubrac doe
Alain Ginisty
Jar of 350g (1-2 persons)
11.50 €
Onena - Pork Axoa with Espelette chilli
Onena
From
9.30 €
Les mijotés de Provence - Headless larks - Alouettes sans tête
Les mijotés de Provence
From
9.90 €
Foie gras GA BESSE - Capon Ballotine with Saffron & Duck Foie Gras
Foie gras GA BESSE
200g tin
6.60 €
Comtesse du Barry - Parmentier Duck
Comtesse du Barry
310g Jar
7.50 €
La Naucelloise - Stuffed cabbage - 380g
La Naucelloise
380g jar
9.95 €
Les Cuisinés des Sources - Flemish Carbonnade - Beef in Beer
Les Cuisinés des Sources
From
12.40 €
La Chaiseronne - Pot-au-feu Normand with vegetables
La Chaiseronne
From
12.85 €
Danos Frères - Duck fat
Danos Frères
340g jar
4.40 €
Comtesse du Barry - Tortellini with Foie Gras Sauce
Comtesse du Barry
310g Jar
6.90 €
Patrick Clavel - Blood sausage
Patrick Clavel
From
3.55 €
Robert et Fils - Sauerkraut with Madelon Beer
Robert et Fils
750g jar
16.65 €
François Sudreau - Coq au Vin from Cahors
François Sudreau
750g jar
12.80 €
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
From
5.90 €
La Naucelloise - Organic Charles Savy Tripous from Aveyron Organic food
La Naucelloise
400g jar - 4 each
11.50 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
Michel Catusse
From
9.90 €
Alain Ginisty - Aubrac beef stew
Alain Ginisty
380g can - (1-2 persons)
9.90 €
François Sudreau - Duck Gizzard Confit
François Sudreau
From
5.10 €
Audary Castelnaudary - Haricot Beans cooked in goose fat
Audary Castelnaudary
From
3.95 €
Les Cuisinés des Sources - Pot'je Vleesch - French White Meat Terrine
Les Cuisinés des Sources
From
10.85 €
Comtesse du Barry - Ravioli with Duck Confit
Comtesse du Barry
310g Jar
6.90 €
Charles Antona - Corsican peasant soup
Charles Antona
760g jar
11.85 €
Comtesse du Barry - Duck Confit and Potatoes
Comtesse du Barry
280g Jar
7.90 €
Les Cuisinés des Sources - Rabbit with prunes
Les Cuisinés des Sources
380g jar
12.50 €
Paul Laredy - Turkey with Cram and Cider Sauce
Paul Laredy
350g jar
9.80 €
François Sudreau - Traditional Cassoulet with Duck Confit
François Sudreau
750g jar
14.55 €
Conserverie Rizzo - Ox Casserole - 380g
Conserverie Rizzo
380g jar
10.75 €
Robert et Fils - Traditional baeckeoffe - 750g
Robert et Fils
750 g jar
16.35 €
Stahly Quality Foods - The Great British Haggis
Stahly Quality Foods
410g box
8.45 €
La Chaiseronne - Norman black pudding
La Chaiseronne
190 g jar
4.35 €
M. de Turenne - Provençal Ravioli
M. de Turenne
680g jar
6.85 €
Le Père Jean - Chicken in Blue d'Auvergne Cheese Sauce
Le Père Jean
600g jar
11.10 €
Stahly Quality Foods - Royal Haggis with Venison
Stahly Quality Foods
410g box
9.05 €
Comtesse du Barry - Duck and Mushroom Risotto
Comtesse du Barry
310g Jar
6.90 €
Audary Castelnaudary - Beef Tongue cooked with spicy sauce
Audary Castelnaudary
390g jar - 2 portions
10.20 €
Georges Blanc - Food speciality from Burgundy
Georges Blanc
750g jar
17.60 €
Les Cuisinés des Sources - Pork Tenderloin with Camembert and Cider
Les Cuisinés des Sources
380g jar
12.95 €
Jean Larnaudie - Duck Pot-au-Feu
Jean Larnaudie
750g jar
8.25 €
Alain Ginisty - Wild Boar Doe
Alain Ginisty
Jar of 350g (1-2 persons)
11.50 €
Foie gras GA BESSE - Confit de Canard Besse - from South Western France
Foie gras GA BESSE
From
12.95 €
Valette - Boudins Blancs with Duck Foie Gras Sauce
Valette
200g Box
9.95 €
Valette - Cassoulet du Chef - meat and bean stew
Valette
1.520 kg jar
19.50 €
La Chaiseronne - Beef tongue in spicy sauce
La Chaiseronne
380g jar
8.85 €
La Chaiseronne - Veal Paupiettes from Normandy
La Chaiseronne
750g jar
14.35 €
Duperier et fils - Boar Daube with Wine from Tursan
Duperier et fils
From
12.95 €
Alain Ginisty - Veal Ragoût with Chanterelle Mushrooms
Alain Ginisty
350g jar
11.30 €
Comtesse du Barry - Toulouse Sausage and Lentils
Comtesse du Barry
310g Jar
6.90 €
Le Canard du Midi - Duck Fricassée with Armagnac and prune
Le Canard du Midi
From
4.75 €
Duperier et fils - Hare Stew with Wine
Duperier et fils
From
21.30 €
La Naucelloise - Charles Savy Tripous with cep from Aveyron
La Naucelloise
580g jar - 4 each
12.15 €
Georges Blanc - Tripe with White Wine & Calvados
Georges Blanc
750g jar
15.10 €
La Chaiseronne - Norman pork hotpot
La Chaiseronne
750 g bocal
12.25 €
Le Père Jean - Tripe from the Auvergne cooked with white wine
Le Père Jean
400g jar (3 units)
10.95 €
Charcuterie Souchon - Lozèrian beef tripe
Charcuterie Souchon
300g jar
10.15 €
Conserverie Rizzo - Jugged Piglet
Conserverie Rizzo
380g jar
10.60 €
La Chaiseronne - Sautéed pork - 750g
La Chaiseronne
750g jar
12.45 €
Le Père Jean - Pounti stuffed with prunes - Auvergne Limousin
Le Père Jean
From
4.75 €
La Naucelloise - Veal rumen in mustard and safron sauce
La Naucelloise
From
6.95 €
La Naucelloise - Tripous ruthenois
La Naucelloise
From
7.95 €
Comtesse du Barry - Cassoulet Languedoc Toulouse Sausages and Duck Confit
Comtesse du Barry
715g Box
14.90 €
Paul Laredy - Duckling with a Creamy Boletus Sauce - 350g
Paul Laredy
350g jar 2/3 persons
6.95 €
SARL Ramajo Foie Gras - Traditional Duck Confit from South of France
SARL Ramajo Foie Gras
750g box (2 legs)
17.20 €
Hardouin SA - 'Vourvrillonne' Andouillette Sausage Fricassée
Hardouin SA
720g jar
26.60 €
La Chaiseronne - Normand Beef with Carrots and Prunes
La Chaiseronne
750g jar
12.85 €
Famille Quintard - Farm capon from Aveyron
Famille Quintard
3 to 4.5kg approx.
54.95 €
Danos Frères - Goose Neck stuffed with Duck Foie Gras
Danos Frères
jar of 200g
12.85 €
Les Cuisinés des Sources - Chicken with Maroilles Cheese
Les Cuisinés des Sources
380g jar
10.90 €
Conserverie Rizzo - "Headless larks" - Alouettes sans tête from Provence
Conserverie Rizzo
380g jar
12.85 €
Alain Ginisty - Stewed Aubrac Beef with Marcillac Wine Sauce
Alain Ginisty
350g jar
10.35 €
Onena - Piperade with Espelette Chilli and Sausage Confit
Onena
From
8.40 €
Le Père Jean - Beef tripe from the Auvergne
Le Père Jean
400g jar
7.40 €
Audary Castelnaudary - Cassoulet of Castelnaudary - confit de canard - for 7
Audary Castelnaudary
2900g jar - 7 portions
44.25 €
Charcuterie Souchon - Cooked Pork Sausage
Charcuterie Souchon
300g jar
9.05 €
Charcuterie Souchon - Tripoux
Charcuterie Souchon
From
12.75 €
Georges Blanc - Lamb and aubergine casserole
Georges Blanc
The 750g jar
26.05 €
Georges Blanc - Salt pork and lentils
Georges Blanc
The 750g jar
19.20 €
La Naucelloise - Fricandeaux with cooked beans
La Naucelloise
400g jar
9.50 €
Comtesse du Barry - Hare and Stuffed with Foie Gras Sauce with Truffle Juice
Comtesse du Barry
600g Jar
25.90 €
Comtesse du Barry - Chestnut Chapon with truffle juice sauce
Comtesse du Barry
650g box
22.90 €
Charles Antona - Figatelli sausage with beans - corsican speciality
Charles Antona
800g jar
17.30 €
By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more