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Meat

Here at BienManger we are extremely proud of our fantastic selection of ready-prepared meat dishes, including classics such as Coq au Vin from Cahors and Boeuf Bourguignon, as well as classic dishes with a twist such as our Organic and Fairtrade Duck and Mango Délice, and the wonderful traditional range of products by celebrated French chef Georges Blanc.

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.45 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Conserverie Rizzo - Jugged Piglet
380g jar
10.50 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.05 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Duperier et fils - Duck "Parmentier"
130g box - 1 portion
8.95 €
Les mijotés de Provence - Ox Casserole jar
From
8.00 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Jean Claude Aulas - Duck Cassoulet
From
6.70 €
Charcuterie Souchon - Tripoux
From
12.75 €
Le Père Jean - 4 Tripoux from the Auvergne
400g jar (4 units)
11.30 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
François Sudreau - Goose fat
320g jar
4.00 €
Le Père Jean - Père Jean Tripe
From
18.95 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.15 €
Alain Ginisty - Aubrac beef stew
380g can - (1-2 persons)
6.65 €
Onena - Pork Axoa with Espelette chilli
From
8.95 €
Onena - Piperade with Espelette Chilli and Sausage Confit
From
8.40 €
Les mijotés de Provence - "Headless larks" - Alouettes sans tête
From
9.90 €
La Naucelloise - Tripous ruthenois
From
9.80 €
Le Père Jean - Pounti stuffed with prunes - Auvergne Limousin
From
4.75 €
La combe de Job - Duck sauté with cep mushroom sauce
From
10.85 €
Georges Blanc - Salt pork and lentils
The 750g jar
18.65 €
Le Père Jean - Saint Flour tripe
580g jar (6 units)
17.30 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
9.90 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €

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