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Meat

Meat

Here at BienManger we are extremely proud of our fantastic selection of ready-prepared meat dishes, including classics such as Coq au Vin from Cahors and Traditional Cassoulet with Duck Confit, as well as classic dishes with a twist such as our Farmer Duck with Orange, and the wonderful traditional range of products by the celebrated French chef Georges Blanc.

Le Père Jean - 4 Tripoux from the Auvergne
From
11.30 €
Salumificio Pernigotti - Guanciale - Pork Cheek Meat
From
9.60 €
Grant's - Premium Haggis
From
3.85 €
Danos Frères - Duck fat
340g jar
4.40 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Duperier et fils - Duck "Parmentier"
130g box - 1 portion
8.95 €
Jean Claude Aulas - Duck Cassoulet
From
9.05 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
La Drosera gourmande - Confit de Canard (Traditional French duck confit)
From
13.70 €
Les Cuisinés des Sources - Pot'je Vleesch - French White Meat Terrine
From
10.85 €
Patrick Clavel - Blood sausage
From
3.55 €
Onena - Piperade with Espelette Chilli and Sausage Confit
From
8.40 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Onena - Pork Axoa with Espelette chilli
From
9.30 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
Alain Ginisty - Pork snout
330g jar
8.45 €
Charcuterie Souchon - Tripoux
From
12.75 €
Les mijotés de Provence - Ox Casserole jar
From
8.00 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.35 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €
Georges Blanc - Salt pork and lentils
The 750g jar
19.20 €
La Naucelloise - Tripous ruthenois
From
7.95 €
Foie gras GA BESSE - Confit de Canard Besse - from South Western France
From
12.95 €
La Naucelloise - Organic Knuckle Of Ham with Lentils Organic food
2x190g jar + 1x500g...
16.45 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €

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