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BienManger.com > Ready-made meals > Meat

Meat

A fabulous selection of ready made dishes made with all sorts of meat. Classic dishes including the Jugged hare from the Aveyron, and wonderful creations by celebrated French chef Georges Blanc Salt pork and lentils.

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Patrick Clavel - Manouls

Manouls

Les Cuisinés des Sources - Pot'je Vleesch

Pot'je Vleesch

Souchon - Nayrolles - Gras double

Gras double

Souchon - Nayrolles - Sac d'os

Sac d'os
220g
9.00 €
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Pot'je Vleesch Pot'je Vleesch
400g jar 9.70 €Add to basket
750g jar 14.65 €Add to basket
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9.70 €
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350g jar
7.85 €
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600g jar
12.55 €
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Georges Blanc - Potée bourguignonne

Potée bourguignonne

Hardouin SA - " Rillon " preserved in fat with Vouvray wine

" Rillon " preserved in fat with Vouvray wine

Antonin Rizzo - "Headless larks"

"Headless larks"

Michel Catusse - 2 quail stuffed with duck foie gras

2 quail stuffed with duck foie gras
750g jar
13.80 €
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320g jar
17.90 €
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The 380g jar
12.55 €
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300g jar
19.65 €
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Alain Ginisty - Aubrac beef stew

Aubrac beef stew

Le Père Jean - Auvergne casserole

Auvergne casserole

Souchon - Nayrolles - Beef Bourguignon

Beef Bourguignon

Christophe Dardus - Beef goulash with Hungarian paprika

Beef goulash with Hungarian paprika
380g can - (1-2 persons)
6.35 €
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600g jar
9.90 €
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650g jar
15.40 €
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450g bag
9.90 €
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Christophe Dardus - Beef stew with Andalucian orange peel

Beef stew with Andalucian orange peel

La Chaiseronne - Beef tongue in Madeira sauce

Beef tongue in Madeira sauce

La Chaiseronne - Blanquette de veau with Isigny cream

Blanquette de veau with Isigny cream

Antonin Rizzo - Bull casserole

Bull casserole
450g bag
9.90 €
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550g jar
12.50 €
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750g jar
13.75 €
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380g jar
9.80 €
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François Sudreau - Cassoulet with potted duck wings

Cassoulet with potted duck wings

Le Père Jean - Chicken cooked in a sauce of Blue d'Auvergne cheese

Chicken cooked in a sauce of Blue d'Auvergne cheese

Georges Blanc - Chicken from Bresse with cream and Chardonnay

Chicken from Bresse with cream and Chardonnay

Georges Blanc - Chicken with a crayfish bisque

Chicken with a crayfish bisque
Jar of 820g
9.50 €
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650g jar
9.80 €
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The 750g jar
45.90 €
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500g jar
16.65 €
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Les Cuisinés des Sources - Chicken with maroilles cheese

Chicken with maroilles cheese

Souchon - Nayrolles - Cooked pork ribs

Cooked pork ribs

Souchon - Nayrolles - Cooked sausage

Cooked sausage

François Sudreau - Coq au vin

Coq au vin

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Chicken with maroilles cheese Chicken with maroilles cheese
400g jar 9.70 €Add to basket
750g jar 15.95 €Add to basket
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9.70 €
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350g jar
9.10 €
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350g jar
8.05 €
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800g jar
16.80 €
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Alain Ginisty - Coq au vin

Coq au vin

Danos Frères - Duck breast parcels with cep mushrooms

Duck breast parcels with cep mushrooms

Jean Claude Aulas - Duck cassoulet

Duck cassoulet

Jean Claude Aulas - Fillet of duck stuffed with duck foie gras

Fillet of duck stuffed with duck foie gras
380g pot
10.35 €
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400g box
16.95 €
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Duck cassoulet Duck cassoulet
400g 8.10 €Add to basket
900g 17.00 €Add to basket
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8.10 €
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300g
21.60 €
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Les Cuisinés des Sources - Flemish Carbonade - beef in beer

Flemish Carbonade - beef in beer

Hardouin SA - Fricassee of andouillette " Vouvrillonne "

Fricassee of andouillette " Vouvrillonne "

Robert et Fils - Garnished sauerkraut prepared with Madelon beer

Garnished sauerkraut prepared with Madelon beer

Michel Catusse - Goose fricassee with cep sauce

Goose fricassee with cep sauce

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Flemish Carbonade - beef in beer Flemish Carbonade - beef in beer
400g jar 10.70 €Add to basket
750g jar 14.10 €Add to basket
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10.70 €
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720 g jar
24.45 €
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750g jar
16.40 €
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800g jar
17.10 €
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