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BienManger.com > Ready-made meals > Meat

Meat

A fabulous selection of ready made dishes made with all sorts of meat. Classic dishes including the Jugged hare from the Aveyron, and wonderful creations by celebrated French chef Georges Blanc Salt pork and lentils.

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Conserverie Rizzo - TASTE OF PROVENCE - Lamb sweetbreads from Sisteron

Conserverie Rizzo - TASTE OF PROVENCE

Le Canard du Midi - Duck speciality - Suprême de canette sauce aux cèpes

Le Canard du Midi

Charcuterie Souchon - Tripoux

Charcuterie Souchon

La Chaiseronne - Tripe "à la mode de Caen" with Calvados

La Chaiseronne

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Lamb sweetbreads from Sisteron Lamb sweetbreads from Sisteron
370g jar 9.20 €Add to basket
600g jar 13.45 €Add to basket
Set of 3*600g 38.00 €Add to basket
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9.20 €
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Duck speciality - Suprême de canette sauce aux cèpes Duck speciality - Suprême de canette sauce aux cèpes
300g jar 4.80 €Add to basket
600g jar (2/3 portions) 9.05 €Add to basket
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4.80 €
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Tripoux Tripoux
350g jar 11.50 €Add to basket
500g jar 18.70 €Add to basket
From
11.50 €
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750g jar
11.40 €
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François Sudreau - Fabulously delicious cassoulet with duck

François Sudreau

Le Canard du Midi - Goose salmis with Bayonne Jam and sauce made of mushrooms and wine

Le Canard du Midi

Charcuterie Souchon - Cooked sausage

Charcuterie Souchon

Robert et Fils - Garnished sauerkraut prepared with Madelon beer

Robert et Fils

800g jar
12.00 €
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300g jar
5.30 €
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350g jar
8.05 €
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750g jar
12.45 €
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Valette - Calf sweetbread with morels and truffle juice

Valette

Onena - Piperade with Espelette chilli and confit of sausage

Onena

La Chaiseronne - Salt pork with lentil - pork reared with barley flour

La Chaiseronne

La Chaiseronne - Sautéed pork

La Chaiseronne

400g box
22.90 €
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Piperade with Espelette chilli and confit of sausage Piperade with Espelette chilli and confit of sausage
380g jar 7.85 €Add to basket
750g jar 13.70 €Add to basket
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7.85 €
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750g jar
12.00 €
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750g jar
12.00 €
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Le Père Jean - Pounti stuffed with prunes

Le Père Jean

La Chaiseronne - Blanquette de veau with Isigny cream

La Chaiseronne

Michel Catusse - Royal guinea fowl with foie gras sauce

Michel Catusse

Les Cuisinés des Sources - Pork tenderloin with camembert and cider

Les Cuisinés des Sources

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Pounti stuffed with prunes Pounti stuffed with prunes
200g jar 3.10 €Add to basket
360g jar 7.25 €Add to basket
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3.10 €
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750g jar
13.95 €
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800g jar
19.95 €
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400g jar
12.05 €
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La Chaiseronne - Navarin of "Pré-salé" lamb with Normandy cider

La Chaiseronne

François Sudreau - Cassoulet with potted duck wings

François Sudreau

Conserverie Rizzo - TASTE OF PROVENCE - "Headless larks"

Conserverie Rizzo - TASTE OF PROVENCE

La Chaiseronne - Norman black pudding

La Chaiseronne

750 g jar
14.35 €
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Jar of 820g
9.50 €
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The 380g jar
12.45 €
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190 g jar
3.95 €
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Jean Claude Aulas - Jugged ostrich

Jean Claude Aulas

Le Canard du Midi - Speciality with duck from Pays Basque

Le Canard du Midi

Danos Frères - Duck breast parcels with cep mushrooms

Danos Frères

Patrick Clavel - French speciality - Manouls

Patrick Clavel

700g
20.95 €
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Speciality with duck from Pays Basque Speciality with duck from Pays Basque
300g jar 4.15 €Add to basket
600g jar 7.70 €Add to basket
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4.15 €
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400g box
16.95 €
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220g
9.00 €
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Georges Blanc - Food speciality from Burgundy

Georges Blanc

Michel Catusse - Goose fricassee with cep sauce

Michel Catusse

Valette - Duck axoa with "espelette" hot pepper

Valette

La Chaiseronne - Veal parcels from Normandy

La Chaiseronne

750g jar
14.30 €
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800g jar
17.10 €
Add to basket
The box of 300g
5.20 €
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750g jar
16.35 €
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Valette - Cassoulet du Chef with Duck meat - meat and bean stew

Valette

Danos Frères - Quail stuffed with foie gras

Danos Frères

Danos Frères - Goose neck stuffed with duck foie gras

Danos Frères

Terroirs d'ici et d'ailleurs - Colombo chicken with organic pineappleOrganic food

Terroirs d'ici et d'ailleurs

840g box
9.10 €
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Jar of 200g
20.00 €
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Jar of 200g
10.35 €
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400g jar
12.60 €
Add to basket

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