Payment    |    Delivery    |    Contact
Phone
My basket :
empty
See the contentOrder now
My account  

BienManger.com > Ready-made meals > Meat

Meat

Refine your search

<< Previous page | 1 2 3 4 | Next page >>

Les Cuisinés des Sources - Chicken with maroilles cheese

Les Cuisinés des Sources

Michel Catusse - 2 quail stuffed with duck foie gras

Michel Catusse

Alain Ginisty - Stewed Aubrac beef with Marcillac wine sauce

Alain Ginisty

Les Cuisinés des Sources - Pork tenderloin with camembert and cider

Les Cuisinés des Sources

380g jar
9.20 €
Add to basket
300g jar
19.60 €
Add to basket
350g jar
8.60 €
Add to basket
380g jar
12.05 €
Add to basket

François Sudreau - Potted duck gizzards

François Sudreau

Terroirs d'ici et d'ailleurs - Terrine de canard à l'orange et au pain d'épices bioéquitableOrganic food

Terroirs d'ici et d'ailleurs

Audary Castelnaudary - Baked Beans - Haricots Lingots du Lauragais

Audary Castelnaudary

Danos Frères - Duck fat

Danos Frères

Choose the product to add to your basket :

Potted duck gizzards Potted duck gizzards
Round jar of 190g 5.10 €Add to basket
Round jar of 390g 8.90 €Add to basket
From
5.10 €
Choose the product and add it to basket
180g jar
6.95 €
Add to basket
690g jar
3.15 €
Add to basket
360g jar
3.40 €
Add to basket

La Chaiseronne - Navarin of "Pré-salé" lamb with Normandy cider

La Chaiseronne

Danos Frères - Stuffed goose neck with truffle

Danos Frères

Audary Castelnaudary - Meat and Bean stew - Cassoulet of Castelnaudary - confit de canard - for 3/4

Audary Castelnaudary

Audary Castelnaudary - Meat and Bean stew -Cassoulet of Castelnaudary - confit de canard - for 3/4

Audary Castelnaudary

750 g jar
14.35 €
Add to basket
200g box
11.40 €
Add to basket
1500g box + terrine
13.45 €
Add to basket
1450g jar
13.45 €
Add to basket

François Sudreau - Coq au vin

François Sudreau

Conserverie Rizzo - TASTE OF PROVENCE - "Headless larks"

Conserverie Rizzo - TASTE OF PROVENCE

Terroirs d'ici et d'ailleurs - Sweet adn salty jam with duck and mango - Organic and fair tradeOrganic food

Terroirs d'ici et d'ailleurs

Jean Claude Aulas - Fillet of duck stuffed with duck foie gras

Jean Claude Aulas

800g jar
16.80 €
Add to basket
The 380g jar
12.45 €
Add to basket
400g jar
14.00 €
Add to basket
300g
21.90 €
Add to basket

La Chaiseronne - Norman black pudding

La Chaiseronne

La Chaiseronne - Pot-au-feu Normand with vegetables

La Chaiseronne

Jean Claude Aulas - Duck cassoulet

Jean Claude Aulas

Conserverie Rizzo - TASTE OF PROVENCE - Bull casserole

Conserverie Rizzo - TASTE OF PROVENCE

190 g jar
3.95 €
Add to basket
750g jar
12.25 €
Add to basket
850g
17.50 €
Add to basket
380g jar
10.25 €
Add to basket

Hardouin SA - Simmered "sot l'y laisse" with mustard from Meaux.

Hardouin SA

Danos Frères - Quail stuffed with foie gras

Danos Frères

Le Père Jean - Chicken cooked in a sauce of Blue d'Auvergne cheese

Le Père Jean

Hardouin SA - Slow cooked beef cheek with cider

Hardouin SA

300 g jar
13.75 €
Add to basket
Jar of 200g
20.00 €
Add to basket
Chicken cooked in a sauce of Blue d'Auvergne cheese
Slow cooked beef cheek with cider

Hardouin SA - Salt pork with green lentils from Berry

Hardouin SA

Alain Ginisty - Jugged Aubrac doe

Alain Ginisty

Maison Bonnal - Cooked pork and vegetable sausage

Maison Bonnal

Les comptoirs de La Tour d'Argent - Orange duck

Les comptoirs de La Tour d'Argent

Salt pork with green lentils from Berry
Jugged Aubrac doe
Cooked pork and vegetable sausage
Orange duck

Les comptoirs de La Tour d'Argent - Preparation - Canard Marco Polo (green pepper)

Les comptoirs de La Tour d'Argent

François Sudreau - Fabulously delicious cassoulet with duck

François Sudreau

Danos Frères - Goose neck stuffed with duck foie gras

Danos Frères

Jean Claude Aulas - Jugged ostrich

Jean Claude Aulas

Preparation - Canard Marco Polo (green pepper)
Fabulously delicious cassoulet with duck
Goose neck stuffed with duck foie gras
Jugged ostrich

<< Previous page | 1 2 3 4 | Next page >>

ˆ Top of the page ˆ


We accept payments by Carte Bleue, Visa, Mastercard, American Express, PayPal, Cofinoga, e-carte bleue, check ; security garanteed by Credit Agricole and Paybox.
BienManger.com is a member of Fevad Shipping by Colissimo or Chronopost

Alcohol abuse is bad for your health. Please consume in moderation.

To discover : French food ·

Close

La fonction "Rester connecté" vous permet de rester connecté à votre compte client. Ainsi, lors de vos prochaines visites, vous serez automatiquement re-connecté et pourrez profiter immédiatement de BienManger.com.

Attention, ne cochez pas l'option "Rester connecté" sur un ordinateur public.