Ready-made dishes

Conserverie La Belle Iloise - Fish Soup from Brittany
From
3.75 €
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425ml box3.75 €
850ml box6.95 €
La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
From
5.40 €
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400g box5.40 €
2 box of 400g10.40 €
Jean Claude Aulas - Duck Cassoulet
From
6.70 €
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380g tin6.70 €
850g jar13.60 €
La pointe de Penmarc'h - Fish Soup from Le Guilvinec
From
2.50 €
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400g box2.50 €
800g jar3.90 €
5 tins of 800g + 1 for free19.50 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
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Round jar of 190g5.10 €
Round jar of 390g9.05 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
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300g jar6.55 €
600g jar8.95 €
La pointe de Penmarc'h - Prawn Soup from Brittany
From
2.70 €
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400g box2.70 €
3 x 400g box7.80 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
11.90 €
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400g jar11.90 €
800g jar23.55 €
Jean Larnaudie - Duck Pot-au-Feu
750g jar
8.25 €
La pointe de Penmarc'h - Lobster Soup from Brittany
From
2.90 €
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400g box2.90 €
3 x 400g box8.40 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
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300g jar6.65 €
600g jar (2/3 portions)9.90 €
Paul Laredy - Traditional Pork Stew
350g jar 2/3 persons
9.05 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
11.25 €
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400g jar11.25 €
800g jar22.45 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
From
9.80 €
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350g jar 2/3 persons9.80 €
570g jar 4/5 persons13.60 €
La combe de Job - Duck sauté with cep mushroom sauce
From
10.85 €
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380g jar - 2 portions10.85 €
720g jar - 4 portions19.50 €
Duperier et fils - Sweetbreads with Jurancon
600g box - 3 portions
28.00 €

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