Ready-made meals

Semi cured rabbit shoulder in pickling brine with vegetables	Simmered " sot l'y laisse " with mustard from Meaux.	Small octopus salad	Snail caviar
550g jar 16.55 €	300 g jar 13.10 €	190g jar 4.90 €	30g jar 49.00 €

Stuffed mussels à la Sétoise	Stuffed squids à la Sétoise	Tomato section - filetti di pomodoro	Traditional baeckeoffe
700g jar 15.00 €	700g jar 16.50 €	400 g box, 240 g drained 2.15 €	750 g jar 16.40 €

Tripoux	Tuna - Provençale recipe	Veal head	Veal ragout with chanterelle
350g jar 10.45 €	700g jar - 3 to 4 persons 15.20 €	The 450g jar - 2 to 3... 12.80 €	Jar of 750g (2-3 persons) 22.70 €

Vegetable achards from Réunion Island	Whelks in court-bouillon	White wine and calvados flavoured tripe	Wood pigeon with grapes
200 g jar 8.35 €	700g jar 11.10 €	750g jar 11.50 €	380g can 12.90 €

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