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BienManger.com > Library and kitchenware > Library > Molecular gastronomy

Molecular gastronomy

Petit précis de cuisine moléculaire - Livre d’Anne Cazor		Tout Siphon - Livre de Jean-Charles Karmann
20 techniques pour comprendre, 40 recettes pour tester Learn more Editor : Editions Marabout (Paris, ) Book in French - 19.50 €		30 recettes de mousses et d'espumas pour votre siphon Learn more Editor : Minerva () The book in French - 9.90 €

Pierre Gagnaire - Lucide et ludique		Apicius - Cahier de haute gastronomie 01 - novembre 2007
40 recettes pour 40 ans d'une carrière hors du commun Learn more Editor : La Martinière () The book in French - 53.00 €		A wonderful review for a latest cuisine, creative and sophisticated. Learn more Book - 32.00 €

La cuisine espagnole d'avant-garde		Des molécules plein l'assiette
Un superbe ouvrage reflétant la modernité de la cuisine espagnole. Learn more Editor : Minerva () The book in French - 130.00 €		La cuisine par les sciences expliquée aux enfants Learn more Editor : Milan () The book in French - 8.50 €

Planète Marx - Livre de Thierry Marx		Apicius - Cahier de haute gastronomie 02 - mai 2008
Un livre de recettes d'exception reprenant les recettes les plus pointues du chef. Learn more Editor : Minerva () The book in French - 130.00 €		Cook like a chef with this review dedicated to molecular cooking! Learn more Book - 33.00 €

Mousses - Livre de recettes au siphon (Mastrad)		Cahier de Haute Gastronomie Apicius n°3
How to create sensational mousses and emulsions Learn more Producer : Mastrad (Paris, ) The book in French - 9.90 €		The reference of the culinary avant-garde. Learn more Book - 34.00 €

Inventing cuisine - Michel Bras		Texturas DVD
Discover the chef's creative secrets with this DVD Learn more Editor : La Huit Production (Paris, ) DVD - 16.00 €		84 recipes created by the team behind El Bulli (Albert & Ferran Adria), explained step by step Learn more Producer : Texturas - Albert & Ferran Adria (El Bulli) (Barcelone, ) DVD - 19.50 €

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