Fruits

Thanks to dried fruits and tinned fruits, you can add a touch of craziness to your meals : enjoy all the flavours of sweet-and-sour dishes, to which are added the softness of fruits.
And because there are so many recipes with fruits, we suggest you start with Dried plums from Agen : you can snack on them very easily or use them in delicious cakes such as the Breton plum pudding!

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Crystallized ginger		" Tatin " Granny apples
An exotic dessert. Learn more 190g jar - 7.70 €		A great thank you to the Tatin sisters... Learn more Cannery : Vergers de Gascogne (Montestruc-Sur-Gers, Gascogne, ) 160g jar - 4.15 €

Anchovy stuffed olives		Apricots in an Amaretto sirup
For a special drink, with a Spanish touch! Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 210g jar - 4.60 €		Dried apricots full of sun in a light Amaretto sirup Learn more Cannery : Vergers de Gascogne (Montestruc-Sur-Gers, Gascogne, ) 210 ml jar - 4.45 €

Armagnac flavoured filled prunes		Black currant coulis
Beware the sin of greediness! Learn more Producer : Coufidou (Sainte-Livrade-sur-Lot, ) 400g tin box - 16.90 €		The best of black currant! Learn more Producer : Nectars de Bourgogne (Merceuil, Bourgogne, ) 290 g jar - 4.90 €

Blueberry with sweet syrup		Cailletier black olives from Provence
Blueberry with sweet syrup Learn more Producer : Borde (Sauges, ) 37 cl jar - 3.90 €		A small olive with a great taste ! Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 210g jar - 4.60 €

Chestnut purée		Chestnuts with cognac
Natural chestnut purée... Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, ) 400g - 5.46 €		As an appetizer, for dessert or to accompany your meat, poultry or game dishes. Learn more Cooperative : Verfeuille (St Andéol de Clerguemont, Lozère, ) 240g jar - 8.25 €

Clementines in a vodka sirup		Coconut cream
Well ripened clementines in a well balanced sirup with vodka Learn more Cannery : Vergers de Gascogne (Montestruc-Sur-Gers, Gascogne, ) 210 ml jar - 4.45 €		This unctuous cream is ideal for Thai food! Learn more Producer : Blue Elephant (Bangkok, Thaïlande, )

Fig compote		Griottines
With your “foie gras” and your duck filet! Learn more Producer : La ronde des fruits (Saint-Julien-du-Serre, Ardèche, ) 220g jar - 6.65 €		A unique recipe of wild morello cherries with liqueur and Kirsch! Learn more Producer : Grandes Distilleries Peureux (Fougerolles, Haute Saône, ) 5 cl jar - 4.80 €

Lucques from Languedoc		Mini Pears in a brandy sirup
A typical olive from Roussillon. Learn more Cannery : Azais - Polito (Sète, Méditerrannée, ) 210g jar - 4.75 €		Well ripened and aromatic pears in a well balanced sirup with brandy Learn more Cannery : Vergers de Gascogne (Montestruc-Sur-Gers, Gascogne, ) 210 ml jar - 4.45 €

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