Creative cuisine

Sparkling sugar shards		Spherification kit Texturas
A sparkle sugar, a real firework in your mouth! Extraordinary! Learn more 1kg box - 36.80 €		All you need to do molecular cook! Learn more Producer : Albert & Ferran Adria - elBulli (Barcelone, Espagne, ) Kit - 107.70 €

Sucro Texturas		Texturas Lecithin
Sucroester, to have aereating properties. Learn more Producer : Albert & Ferran Adria - elBulli (Barcelone, Espagne, ) 600g box - 49.00 €		Allows the creation of airy, light textures. Learn more Producer : Albert & Ferran Adria - elBulli (Barcelone, Espagne, ) 300g box - 21.60 €

Texturas mini-kit for molecular cuisine		Tube of colourful sugar
Try a little experimentation in your cooking! Learn more Producer : Albert & Ferran Adria - elBulli (Barcelone, Espagne, ) Box - 145.00 €		Put some color in your preparations! Learn more Producer : Zucceroo (Mundolsheim, )

Xantana Texturas		Agar agar 1kg bag
Try inverse spherification yourself! Learn more Producer : Albert & Ferran Adria - elBulli (Barcelone, Espagne, ) 600g box - 42.35 €		Big quantity! Learn more Producer : Porto Muinos (Cambre, Pays Basque Espagnol, )

Assortment of 30 mini-berlingots of colourful sugar		Balance de précision
An assortment of berlingots of colourful sugar. Learn more Producer : Zucceroo (Mundolsheim, )		Balance de précision Learn more

Buffet toqué		Cook in the street - recipes from Rue Traversette
25 cook stars give us theirs secrets! Learn more Producer : Librio ()		43 recipes and plenty of advice! Learn more Producer : Rue Traversette (Saint Pons de Mauchien, Hérault, )

Konjac jelly (Marufiji Kuro Itakonnyaku)		Sushis, sashimis, yakitoris et compagnie
Konjac, kilos attack. Learn more		A recipe book! Learn more Producer : Librio ()

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