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Creative cuisine
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Graines germées - Valérie Cupillard's book |
Indice glycémique : objectif minceur |
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 Make your kitchen a garden! Learn more
Editor : Editions La Plage |
 Recipes to low glycemic index adapted to the French culinary habits! Learn more
Editor : Editions La Plage |
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Inverse spherification kit Texturas |
Kappa Texturas - carraghénane kappa |
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 Try a little molecular gastronomy - Algin, Gluco, Eines and Xantane Learn more
Producer : Albert & Ferran Adria - elBulli |
 Kappa Texturas - carraghénane kappa Learn more
Producer : Albert & Ferran Adria - elBulli |
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Konjac vermicelli (Maruni Shira Taki) |
La cuisine des amants |
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 A healthy food for a healthy body. Learn more |
 Recipes to marry pleasures! Learn more
Producer : Librio |
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Les desserts de mon enfance |
Lyophilised peach cubes Lyo Sabores |
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 Recipe from all french countries! Learn more
Producer : J'ai Lu |
 For topping savoury and sweet dishes! Learn more
Producer : Albert & Ferran Adria - elBulli |
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Lyophilised raspberry cubes Lyo Sabores |
Metil Texturas - metilcellulose in power |
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 For topping savoury and sweet dishes! Learn more
Producer : Albert & Ferran Adria - elBulli |
 The key to making gellified dishes Learn more
Producer : Albert & Ferran Adria - elBulli |
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Oval box of 30 buchettes of colourful sugar |
Set of 2 "papillote" steaming cookers 12oz with rigid handles |
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 Choose your favourite color! Learn more
Producer : Zucceroo |
 Ideal design for a dietetic meal. Learn more
Producer : Mastrad |
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Show chocolat |
Sparkling sugar shard milk chocolate - coated |
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 Easy, sweet and crunchy recipes! Learn more
Producer : Librio |
 A sugar surprising and very originall! Startled surprise effect! Learn more |
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Sparkling sugar shards |
Spherification kit Texturas |
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 A sparkle sugar, a real firework in your mouth! Extraordinary! Learn more |
 All you need to do molecular cook! Learn more
Producer : Albert & Ferran Adria - elBulli |
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