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Sardines
Sardine Fillets of Bolinche to Olive Oil |
Sardine in olive oil without fishbone |
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 Still wriggling… slightly! Learn more
Cannery : La pointe de Penmarc'h |
 The must ! Sardines from the Atlantic and a great recipe. Learn more
Cannery : La quiberonnaise |
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Sardine pie dish with garlic |
Sardines in butter to be fried |
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Producer : Batteleku |
 Open and put them for 5 minutes in a frying saucepan. Learn more
Cannery : La quiberonnaise |
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Sardines in olive oil |
Sardines in peanut oil |
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 Fished in Brittany waters and prepared traditionally... Learn more
Cannery : La pointe de Penmarc'h |
 A traditional recipe for vintage sardines. Learn more
Cannery : La quiberonnaise |
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Sardines with aromatics and spices in olive oil |
Sardines with lemon in olive oil |
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 Fished in Brittany waters and prepared traditionally... Learn more
Cannery : La pointe de Penmarc'h |
 Fished in Brittany waters and prepared traditionally... Learn more
Cannery : La pointe de Penmarc'h |
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Sea terrines assortment |
Tomato sauce sardines |
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 Sardine with garlic, tuna with tomato and mackerel with onion, 3 terrines from Pays Basque! Learn more
Producer : Batteleku |
 A typical recipe from La Quiberonnaise. Learn more
Cannery : La quiberonnaise |
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Traditionnal sardine with achar |
Traditionnal sardine with tomato caviar |
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 Exotic taste! Learn more
Cannery : La pointe de Penmarc'h |
 Rediscover tomato sardine! Learn more
Cannery : La pointe de Penmarc'h |
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Whisky flavored sardine cream |
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 For the whisky amateurs! Learn more
Cannery : La pointe de Penmarc'h |
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