Vegetables & pulses
Dried vegetables, beans, peas and pulses have thrown off their rather worthy, sackcloth and ashes image and have become some of the real stars of modern cooking.
What could be more tempting than a plate of richly flavoured haricot beans served with a robust pork casserole, or a fresh salad of Puy lentils , herbs, ripe tomatoes and salty cheese? Delicious, versatile AND healthy!
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