Dried vegetables

From France to Spain, from Green Lentils to Dry tomatoes in olive oil, take the time to discover a large range of flavours.
Dried vegetables are full of qualities : really tasty, the Organic chick-peas and other kinds of leguminous plants also abound in fibres, potassium and vitamins which are great for your health.

Black grams		Borlotti red beans
Widely used in Mexican and Brazilian recipes. Learn more 750g jar - 6.55 €		A wonderful taste and a great food-value. Learn more Craftsman : Sala Cereali (Sondrio, Lombardie, ) 500g bag - 5.50 €

Green lentils from Le Puy, France		Green lentils from Le Puy, France
Lentils rich in oligo elements and cultivated without fertilizers on the high plains of Velay. Learn more Farmer : Trescarte "La Ponote" (Loudes, Auvergne, ) Metal box of 500g - 5.90 €		Lentils rich in oligo elements and cultivated without fertilizers on the high plains of Velay. Learn more Farmer : Trescarte "La Ponote" (Loudes, Auvergne, ) 500g cardboard box - 2.75 €

Japanese rice		Kidney beans cooked with goose fat
To make nice sushi Learn more 430g jar - 6.35 €		Serve with a piece of pork or lamb. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) Jar of 420g - 2.90 €

Lima beans		Organic coral lentil
Widely used in Reunion Island recipes. Learn more 750g jar - 6.55 €		Very rapid to prepare! Learn more 500 g bag - 3.35 €

Organic split pea		Organic squash seeds
For your soup, cream, ... Learn more 500g bag - 2.60 €		Roasted, with salad, bread, … Learn more

Pigeon peas
Also called Angola or Congo peas. Learn more 750g jar - 6.55 €

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