Ready-made meals

If you enjoy eating delicatessen, this heading is for you. We have been selecting those recipes with great care to provide you with authentical and gustatories dishes, both original and traditional.
Let the tang of the soil invide you through the Tripoux or the Ventru with chestnuts or the Ventru with brocciu...

Cooked pork and vegetable sausage		Cooked sausage
An original French recipe ! Learn more Deli : Maison Bonnal (Mende, Lozère, ) 635g jar - 11.85 €		A classic that delicatessen connoisseurs must taste. Learn more Craftsman : Souchon - Nayrolles (Nasbinals, Lozère, ) 350g jar - 1 to 2 persons - 8.05 €

Fricassee of andouillette " Vouvrillonne "		Jugged piglet
A delicious french dish! Learn more Pork-butcher : Hardouin SA (Vouvray, ) 720 g jar - 24.05 €		A traditional dish from Camargue Learn more Deli : Antonin Rizzo (Sisteron, Provence, ) 380g jar - 9.20 €

Larks without head		Manouls
A specialty from Provence Learn more Deli : Antonin Rizzo (Sisteron, Provence, ) The 380g jar - 12.55 €		Manouls is a specialty from Lozère close to the tripoux. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 220g - 9.00 €

Pouteille		Prepared slowly beef cheek with cider.
A typical meal from La Canourgue (Small village in Lozère, south of France). Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 900g - 27.40 €		A delicious sweet-salted dish! Learn more Pork-butcher : Hardouin SA (Vouvray, ) 300 g jar - 12.35 €

Salt pork with green lentil from Berry		Simmered " sot l'y laisse " with mustard from Meaux.
A delicious traditional dish! Learn more Pork-butcher : Hardouin SA (Vouvray, ) 680 g jar - 18.20 €		Word to word: « dumb leaves it »! Learn more Pork-butcher : Hardouin SA (Vouvray, ) 300 g jar - 13.10 €

Ventru with brocciu		Ventru with chestnuts
Ventru and brocciu : a successful match ! Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €		A speciality awarded at the Bocognano fair ! Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €

Ventru with juniper		Ventru with myrtle berries
A speciality with prok meat, blood and stomach from Corsica. Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €		A 100% speciality from Corsica ! Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €

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