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BienManger.com > Delicatessen & Cheeses > Ready-made meals

Ready-made meals

A great selection of classics like salt pork cooked with lentils, as well as some regional specialities that you might not yet know, like the rather wonderful Pouteille.

Manouls

"Headless larks"
Patrick Clavel - Manouls

Manouls, a regional speciality, closely resembles tripoux. Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

220g - 9.00 €
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Antonin Rizzo - "Headless larks"

A lark-free speciality from Provence! Learn more

Deli : Antonin Rizzo
(Sisteron, )

The 380g jar - 12.55 €
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Cooked sausage

Duck breast parcels with cep mushrooms
Souchon - Nayrolles - Cooked sausage

A classic that delicatessen connoisseurs must taste. Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, )

350g jar - 8.05 €
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Danos Frères - Duck breast parcels with cep mushrooms

A perfect and delicious combination of flavours Learn more

Producer : Danos Frères
(Tremolat, )

400g box - 16.95 €
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Fricassee of andouillette " Vouvrillonne "

Jugged piglet
Hardouin SA - Fricassee of andouillette " Vouvrillonne "

A delicious French dish! Learn more

Pork-butcher : Hardouin SA
(Vouvray, )

720 g jar - 24.45 €
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Antonin Rizzo - Jugged piglet

A traditional dish from the Camargue Learn more

Deli : Antonin Rizzo
(Sisteron, )

380g jar - 8.75 €
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Simmered "sot l'y laisse" with mustard from Meaux.

Slow cooked beef cheek with cider
Hardouin SA - Simmered "sot l'y laisse" with mustard from Meaux.

A literal translation "The fool leaves it"! Learn more

Pork-butcher : Hardouin SA
(Vouvray, )

300 g jar - 13.50 €
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Hardouin SA - Slow cooked beef cheek with cider

A sensational sweet and sour dish Learn more

Pork-butcher : Hardouin SA
(Vouvray, )

300 g jar - 12.85 €
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Tripoux

Ventru with brocciu
Souchon - Nayrolles - Tripoux

Award winning speciality. Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, )

Choose the product to add to your basket :

Tripoux Tripoux
350g jar 10.45 €Add to basket
500g jar 18.70 €Add to basket

From 10.45 €
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Charcuterie Pierlovisi - Ventru with brocciu

Ventru and brocciu : a successful match ! Learn more

Pork-butcher : Charcuterie Pierlovisi
(Cutuli è Curtichjatu, )

185g jar - 9.00 €
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Ventru with chestnuts

Ventru with juniper
Charcuterie Pierlovisi - Ventru with chestnuts

An award winning speciality! Learn more

Pork-butcher : Charcuterie Pierlovisi
(Cutuli è Curtichjatu, )

185g jar - 9.00 €
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Charcuterie Pierlovisi - Ventru with juniper

A speciality from Corsica. Learn more

Pork-butcher : Charcuterie Pierlovisi
(Cutuli è Curtichjatu, )

185g jar - 9.00 €
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Ventru with myrtle berries

Pouteille
Charcuterie Pierlovisi - Ventru with myrtle berries

A 100% Corsican speciality! Learn more

Pork-butcher : Charcuterie Pierlovisi
(Cutuli è Curtichjatu, )

185g jar - 9.00 €
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Patrick Clavel - Pouteille

Traditional pork and beef stew from the Lozère Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

Pouteille

Salt pork with green lentils from Berry
Hardouin SA - Salt pork with green lentils from Berry

A delicious traditional dish! Learn more

Pork-butcher : Hardouin SA
(Vouvray, )

Salt pork with green lentils from Berry

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