Trips & Specialties

Blood sausage, Manouls and Beef tripes are gathered in this heading to offer you a large range of preparations based on delicatessen. Those trips and specialties will allow you to discover a new world of authentical savours coming straight from the soil.

Real Andouille of Vire		" Rillon " preserved in fat with Vouvray
Smoked on beech wood for an unforgettable taste… Learn more Producer : Asselot Lucien et Fils (Vire, )		Wath a delight! Learn more Pork-butcher : Hardouin SA (Vouvray, ) 320 g jar - 17.90 €

Blood sausage		Fricassee of andouillette " Vouvrillonne "
A traditional blood sausage to be tasted warm with cooked apples. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 390g box - 4.85 €		A delicious french dish! Learn more Pork-butcher : Hardouin SA (Vouvray, ) 720 g jar - 24.05 €

Gras double		La Manchonade
A specialty of the Lozère region for the connoisseurs... Learn more Craftsman : Souchon - Nayrolles (Nasbinals, Lozère, ) 350g jar - 7.80 €		A duck terrine with caramel and ginger Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )

Manouls		Norman black pudding
Manouls is a specialty from Lozère close to the tripoux. Learn more Craftsman : Patrick Clavel (La Canourgue, Lozère, ) 220g - 9.00 €		An original way to taste pudding. Learn more Cannery : La Chaiseronne (Brecey, Manche, ) 190 g jar - 3.40 €

Ventru with brocciu		Ventru with chestnuts
Ventru and brocciu : a successful match ! Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €		A speciality awarded at the Bocognano fair ! Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €

Ventru with juniper		Ventru with myrtle berries
A speciality with prok meat, blood and stomach from Corsica. Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €		A 100% speciality from Corsica ! Learn more Pork-butcher : Charcuterie Pierlovisi (Cutuli è Curtichjatu, Corse, ) 185g jar - 9.00 €

White wine and calvados flavored tripes
A Calvados note for a tasty recipe. Learn more Chief : Georges Blanc (Vonnas, Ain, ) 750g jar - 11.50 €

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