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BienManger.com > Delicatessen & Cheeses > Tripe & specialties

Tripe and specialties

It's a case of Love it or Hate it. Tripe is one of the classic dishes of rural France, and appears in numerous guises. If you haven't tried it before, we thoroughly recommend tripe cooked in white wine , served with boiled potatoes, or the traditional lamb offal from Sisteron . Our selection also includes blood sausage , absolutely delicious served with foie gras and apple.

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Sac d'os

Manouls
Souchon - Nayrolles - Sac d'os

Specialty from Souchon-Nayrolles, to taste it cold or warm with lentils or white beans. Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, )

600g jar - 12.55 €
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Patrick Clavel - Manouls

Manouls, a regional speciality, closely resembles tripoux. Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

220g - 9.00 €
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Gras double

" Rillon " preserved in fat with Vouvray wine
Souchon - Nayrolles - Gras double

A specialty of the Lozère region for the connoisseurs... Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, )

350g jar - 7.85 €
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Hardouin SA - " Rillon " preserved in fat with Vouvray wine

A real treat Learn more

Pork-butcher : Hardouin SA
(Vouvray, )

320g jar - 17.90 €
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Beef tripe from the Auvergne

Blood sausage
Le Père Jean - Beef tripe from the Auvergne

A typical recipe from the Auvergne Learn more

Producer : Le Père Jean
(Maurs, )

400g jar - 6.40 €
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Patrick Clavel - Blood sausage

A traditional blood sausage to be served warm with cooked apples Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

390g box - 4.85 €
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Cooked pork ribs

Fricassee of andouillette " Vouvrillonne "
Souchon - Nayrolles - Cooked pork ribs

A specialty from the Auvergne region to warm up and serve with lentils, peas or other vegetables. Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, )

350g jar - 9.10 €
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Hardouin SA - Fricassee of andouillette " Vouvrillonne "

A delicious French dish! Learn more

Pork-butcher : Hardouin SA
(Vouvray, )

720 g jar - 24.45 €
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Lamb sweetbreads from Sisteron

Norman black pudding
Antonin Rizzo - Lamb sweetbreads from Sisteron

For connoisseurs Learn more

Deli : Antonin Rizzo
(Sisteron, )

Choose the product to add to your basket :

Lamb sweetbreads from Sisteron Lamb sweetbreads from Sisteron
370g jar 8.90 €Add to basket
600g jar 13.00 €Add to basket

From 8.90 €
Choose the product and add it to basket
La Chaiseronne - Norman black pudding

A new way of serving black pudding. Learn more

Cannery : La Chaiseronne
(Brecey, )

190 g jar - 3.90 €
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Normandy camembert terrine

Père Jean Tripe
La Chaiseronne - Normandy camembert terrine

An original and superbly flavoured terrine Learn more

Cannery : La Chaiseronne
(Brecey, )

190g jar - 4.60 €
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Le Père Jean - Père Jean Tripe

A speciality of Maurs la Jolie. Learn more

Producer : Le Père Jean
(Maurs, )

800g box - 17.15 €
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Pork snout

Saint Flour tripe
Alain Ginisty - Pork snout

A classic rustic dish, delicious with salad Learn more

Delicatessen : Alain Ginisty
(Sebazac-Concourès, )

330g jar - 8.45 €
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Le Père Jean - Saint Flour tripe

A traditional recipe from Saint Flour Learn more

Producer : Le Père Jean
(Maurs, )

600g jar - 13.85 €
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Tripe from the Auvergne

Tripe from the Auvergne cooked with white wine
Le Père Jean - Tripe from the Auvergne

A taste of authenticity Learn more

Producer : Le Père Jean
(Maurs, )

400g jar - 9.90 €
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Le Père Jean - Tripe from the Auvergne cooked with white wine

A recipe full of the flavours of the Auvergne Learn more

Producer : Le Père Jean
(Maurs, )

400g jar - 9.60 €
Add to basket

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