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Tripe & specialities

It's a case of Love it or Hate it. Tripe is one of the classic dishes of rural France, and appears in numerous guises. If you haven't tried it before, we thoroughly recommend tripe cooked in white wine , served with boiled potatoes, or the traditional lamb offal from Sisteron . Our selection also includes blood sausage , absolutely delicious served with foie gras and apple.

Le Père Jean - 4 Tripoux from the Auvergne
400g jar (4 units)
11.30 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.05 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.15 €
Le Père Jean - Père Jean Tripe
From
18.95 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
Patrick Clavel - Blood sausage
From
3.55 €
Charcuterie Souchon - Tripoux
500g jar - 6 pieces
19.50 €
La Naucelloise - Tripous ruthenois
From
9.80 €
Maison Conquet - Tripous - Maison Conquet
From
11.80 €
Alain Ginisty - Pork snout
330g jar
8.45 €

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