1 product  |  2.30 €

See my basket
Customer service 04 66 32 90 80

Tripe & specialities

It's a case of Love it or Hate it. Tripe is one of the classic dishes of rural France, and appears in numerous guises. If you haven't tried it before, we thoroughly recommend tripe cooked in white wine , served with boiled potatoes, or the traditional lamb offal from Sisteron . Our selection also includes blood sausage , absolutely delicious served with foie gras and apple.

Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
Le Père Jean - 4 Tripoux from the Auvergne
400g jar (4 units)
11.30 €
Salumificio Pernigotti - Guanciale - Pork Cheek Meat
From
6.65 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Venanzio - Lardo di Colonnata IGP
From
18.75 €
Le Père Jean - Père Jean Tripe
From
18.95 €
Charcuterie Souchon - Tripoux
From
12.75 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.35 €
Patrick Clavel - Blood sausage
From
3.55 €
La Naucelloise - Tripous ruthenois
From
9.80 €
Maison Conquet - Tripous - Maison Conquet
From
11.80 €
Le Père Jean - Saint Flour tripe
580g jar (6 units)
17.35 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
Le Père Jean - 36 Tripoux from the Auvergne
36 tripoux, 3850g box
69.00 €

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more