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Tripe & specialities

It's a case of Love it or Hate it. Tripe is one of the classic dishes of rural France, and appears in numerous guises. If you haven't tried it before, we thoroughly recommend tripe cooked in white wine , served with boiled potatoes, or the traditional lamb offal from Sisteron . Our selection also includes blood sausage , absolutely delicious served with foie gras and apple.

Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
Le Père Jean - 4 Tripoux from the Auvergne
400g jar (4 units)
11.30 €
Alain Ginisty - Pork snout
330g jar
8.45 €
Charcuterie Souchon - Tripoux
From
12.75 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Le Père Jean - Père Jean Tripe
From
18.95 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
Patrick Clavel - Blood sausage
390g box
4.85 €
Maison Conquet - Tripous - Maison Conquet
From
11.80 €
Le Père Jean - 36 Tripoux from the Auvergne
36 tripoux, 3850g box
69.00 €
La Naucelloise - Tripous ruthenois
From
9.80 €
Le Père Jean - Saint Flour tripe
580g jar (6 units)
17.35 €

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