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BienManger.com > Delicatessen & Cheeses > Tripe and specialities

Tripe and specialities

It's a case of Love it or Hate it. Tripe is one of the classic dishes of rural France, and appears in numerous guises. If you haven't tried it before, we thoroughly recommend tripe cooked in white wine , served with boiled potatoes, or the traditional lamb offal from Sisteron . Our selection also includes blood sausage , absolutely delicious served with foie gras and apple.
 

Conserverie Rizzo - TASTE OF PROVENCE - Lamb sweetbreads from Sisteron

Conserverie Rizzo - TASTE OF PROVENCE

Charcuterie Souchon - Tripoux

Charcuterie Souchon

Le Père Jean - Saint Flour tripe

Le Père Jean

Venanzio - Lardo di Colonnata IGP

Venanzio

Choose the product to add to your basket :

Lamb sweetbreads from Sisteron Lamb sweetbreads from Sisteron
370g jar 9.20 €Add to basket
600g jar 13.45 €Add to basket
Set of 3*600g 38.00 €Add to basket
From
9.20 €
Choose the product and add it to basket

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Tripoux Tripoux
350g jar 11.50 €Add to basket
500g jar 18.70 €Add to basket
From
11.50 €
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600g jar
13.90 €
Add to basket

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Lardo di Colonnata IGP Lardo di Colonnata IGP
500g minimum 26.25 €Add to basket
Les 550g minimum 28.85 €Add to basket
From
26.25 €
Choose the product and add it to basket

Le Père Jean - Beef tripe from the Auvergne

Le Père Jean

Le Père Jean - Tripe from the Auvergne

Le Père Jean

Patrick Clavel - Blood sausage

Patrick Clavel

Le Père Jean - Tripe with mustard sauce

Le Père Jean

400g jar
6.60 €
Add to basket
400g jar
10.50 €
Add to basket

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Blood sausage Blood sausage
180g box 3.55 €Add to basket
390g box 4.85 €Add to basket
From
3.55 €
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400g jar
10.85 €
Add to basket

Patrick Clavel - French speciality - Manouls

Patrick Clavel

Le Père Jean - Père Jean Tripe

Le Père Jean

La Chaiseronne - Norman black pudding

La Chaiseronne

Hardouin SA - " Rillon " preserved in fat with Vouvray wine

Hardouin SA

220g
9.00 €
Add to basket
800g box
18.10 €
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190 g jar
3.95 €
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320g jar
16.85 €
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Charcuterie Souchon - Pork and pig's ear casserole

Charcuterie Souchon

Le Père Jean - Tripe from the Auvergne cooked with white wine

Le Père Jean

Charcuterie Souchon - Cooked pork ribs

Charcuterie Souchon

La Chaiseronne - Normandy camembert terrine

La Chaiseronne

600g jar
12.55 €
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400g jar
10.20 €
Add to basket
350g jar
9.10 €
Add to basket
190g jar
4.60 €
Add to basket

Charcuterie Souchon - Lozèrian beef tripe

Charcuterie Souchon

Hardouin SA - Fricassee of andouillette " Vouvrillonne "

Hardouin SA

Alain Ginisty - Pork snout

Alain Ginisty

Georges Blanc - White wine and calvados flavoured tripe

Georges Blanc

350g jar
7.85 €
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720 g jar
24.90 €
Add to basket
Pork snout
White wine and calvados flavoured tripe

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