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Tripe & specialities

It's a case of Love it or Hate it. Tripe is one of the classic dishes of rural France, and appears in numerous guises. If you haven't tried it before, we thoroughly recommend tripe cooked in white wine , served with boiled potatoes, or the traditional lamb offal from Sisteron . Our selection also includes blood sausage , absolutely delicious served with foie gras and apple.

La Naucelloise - Charles Savy Tripous from Aveyron
From
9.70 €
Venanzio - Lardo di Colonnata IGP
From
18.75 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.05 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Le Père Jean - 4 Tripoux from the Auvergne
400g jar (4 units)
11.30 €
Conserverie Rizzo - Lamb sweetbreads from Sisteron 3+1 free
From
28.80 €
Les mijotés de Provence - Lamb Sweetbreads from Sisteron - Provence
From
9.00 €
Charcuterie Souchon - Tripoux
From
12.75 €
Salumificio Pernigotti - Guanciale - Pork Cheek Meat
From
6.65 €
Patrick Clavel - Blood sausage
From
3.55 €
La Naucelloise - Tripous ruthenois
From
9.80 €
Le Père Jean - Père Jean Tripe
800g box (8 units)
19.15 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
From
8.15 €
Maison Conquet - Tripous - Maison Conquet
From
11.80 €
Le Père Jean - Saint Flour tripe
580g jar (6 units)
17.30 €

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