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Hams & knuckles of ham

There's something rather elemental and extremely French about enjoying perfectly cured ham, be it a magnificent whole leg, or a more modest few slices . Our hams come from pigs that are raised on a diet of cereals for at least a year, lending their meat a unique texture and rich, complex flavour.

Patrick Clavel - Whole Dried Leg of Ham
149.00 €
Patrick Clavel - Pope's eye dried ham
1 vacuum packed piece...
47.95 €

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