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Version française

Hams & Knuckles of ham

We often forget the originality and the savour of the Knuckle of ham, an authentical product of the French terroir, that can be eaten whenever you wish to, for any kind of meal or hunger.

Duo : knuckle of ham and green lentils from Le Puy

Dried ham from Lozere

Duo : knuckle of ham and green lentils from Le Puy

So French ! So tasty ! Learn more

Duo : knuckle of ham... - 13.50 €

Dried ham from Lozere

Salted with coarse salt and dried at 300 feet high during at least 12 months ! Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )

2 slices - 130g minimum - 5.95 €

Knuckle of ham

Knuckle of ham

Knuckle of ham

A must for the delicatessen lovers... Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )

400g jar - 9.75 €

Knuckle of ham

The knuckle of ham is a traditional meal that deserves to be rediscovered ! Learn more

Farmer : Pierre Méjane
(Rodelle, Aveyron, )

380g - 11.60 €

Pope's eye dried ham

Pure pork knuckle of ham

Pope's eye dried ham

A pure pleasure... Learn more

Craftsman : Patrick Clavel
(La Canourgue, Lozère, )

1 vacuum packed piece... - 36.35 €

Pure pork knuckle of ham

Serve cold for a real treat... Learn more

Craftsman : Patrick Clavel
(La Canourgue, Lozère, )

320g - 9.70 €

Sliced raw Italian ham San Daniele

Whole dried ham

Sliced raw Italian ham San Daniele

Fine and fondant! Learn more

Producer : La Bottega del Prosciutto
(San Daniele, )

200g box - 20.90 €

Whole dried ham

A pure pleasure... Learn more

Craftsman : Patrick Clavel
(La Canourgue, Lozère, )

A whole ham of 6 kg - 229.00 €

Whole dried ham on the bone

Lardo di Colonnata IGP

Whole dried ham on the bone

A real treat... Learn more

Craftsman : Patrick Clavel
(La Canourgue, Lozère, )

A whole ham of 7 kg - 175.00 €

Lardo di Colonnata IGP

The best pig fat! Learn more

Producer : Venanzio
(Colonnata, )

Lardo di Colonnata IGP

Quarter of dried ham from Lozere

Quarter of dried ham from Lozere

Salted with coarse salt and dried at 300 feet high during at least 12 months ! Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, Lozère, )

Quarter of dried ham from Lozere

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