Customer service 04 66 32 90 80


There's something rather elemental and extremely French about enjoying perfectly cured ham, be it a magnificent whole leg, or a more modest few slices . Our hams come from pigs that are raised on a diet of cereals for at least a year, lending their meat a unique texture and rich, complex flavour.

Venanzio - Lardo di Colonnata IGP
24.10 €
Charcuterie Monte Cinto - French Coppa
20.90 €
Maison Conquet - Slice Ham
200g minimum - 4 tranches
9.75 €
Charcuterie Monte Cinto - French Lonzo
20.60 €

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