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Whole goose foie gras

Monkfish liver with black truffle

Whole goose foie gras

A whole goose foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more

Craftsman : François Sudreau
(Cahors, Lot, )

Jar of 180g - 41.50 €

Monkfish liver with black truffle

Delicate and original Learn more

Producer : Truffières de Rabasse
(Morières Les Avignon, Provence, )

Monkfish liver with... - 34.70 €

Extra Old Modena Traditional Balsamic vinegar - 25 years old.

8-year-old Modena balsamic vinegar

Extra Old Modena Traditional Balsamic vinegar - 25 years old.

A true and mysterious Italian elixir. Learn more

Producer : Claudio Biancardi
(Modène, )

10 cl bottle in a... - 138.00 €

8-year-old Modena balsamic vinegar

Simply unique! Learn more

Producer : Vinaigrerie Leonardi
(Magreta, Modena, )

250 ml bottle and box - 44.35 €

Balsama Bianco 4 Travasi - 4-year-old White Balsama vinegar

Balsamic condiment 100 years old " Gran Riserva Oro "

Balsama Bianco 4 Travasi - 4-year-old White Balsama vinegar

A fine and delicate golden condiment. Learn more

Producer : Vinaigrerie Leonardi
(Magreta, Modena, )

250 ml bottle - 31.65 €

Balsamic condiment 100 years old " Gran Riserva Oro "

With smoked salmon, foie gras, or strawberries, this balsamic condiment is marvellous! Learn more

Producer : Vinaigrerie Leonardi
(Magreta, Modena, )

68 g bottle and its box - 675.00 €

Chocolat and hazelnuts spread

Collection Elite - balsamic condiments

Chocolat and hazelnuts spread

A nice chocolate and hazelnut spread. Learn more

Producer : Giacomo Boidi
(Castellazo Bormida, Piemont, )

300 g jar - 16.35 €

Collection Elite - balsamic condiments

6 balsamic different and exceptional! Learn more

Producer : Vinaigrerie Leonardi
(Magreta, Modena, )

6 x 100 mll bottle and... - 569.70 €

Duo : olive oil and balsamic vinegar from Modena, with black truffle

Limoncello babas

Duo : olive oil and balsamic vinegar from Modena, with black truffle

Black truffle olive oil, black truffle balsamic vinegar from Modena, for appealing dressings and seasonings. Learn more

Producer : Truffières de Rabasse
(Morières Les Avignon, Provence, )

2 x 250 ml bottles - 36.95 €

Limoncello babas

A greedy sin ? Learn more

Producer : Il Convento
(Massa Lubrense, )

300g jar. - 15.70 €

Oyster tartar

Royal Baeri Caviar

Oyster tartar

A new way of enjoying oysters! Learn more

Producer : Truffières de Rabasse
(Morières Les Avignon, Provence, )

Oyster tartar - 20.00 €

Royal Baeri Caviar

A unique gourmet experience Learn more

Producer : Sturia
(Saint Sulpice et Cameyrac, Aquitaine, )

The 50g box - 101.90 €

Sal de Ibiza - sea salt

Stravecchio - balsamic condiment Gran Riserva di Famiglia Leonardi

Sal de Ibiza - sea salt

An exceptionnal sea salt from Ibiza! Learn more

Producer : Sal de Ibiza
(Eivissa, Ibiza, )

125 g ceramic jar and... - 15.30 €

Stravecchio - balsamic condiment Gran Riserva di Famiglia Leonardi

The best balsamic in the word. Learn more

Producer : Vinaigrerie Leonardi
(Magreta, Modena, )


Tuna Poutargue with olive oil (aka bottarga)

Tuna ventreche

Tuna Poutargue with olive oil (aka bottarga)

The Mediterranean caviar Learn more

Craftsman : Sangiolaro
(Trapani, Sicile, )

Jar of 100g - 14.85 €

Tuna ventreche

So tasteful ! Learn more

Craftsman : Sangiolaro
(Trapani, Sicile, )

210g jar - 22.65 €

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