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Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Rocheblin - Dry mountain sausage
6.05 €
Charcuterie Monte Cinto - Corsican Coppa
550g minimum
21.10 €
Charcuterie Monte Cinto - Corsican Lonzu
21.80 €
Charcuterie Monte Cinto - Figatelli - Corsican fresh sausage
7.30 €

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