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Sausages & saucissons

Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Le Clos de Montgrand - Dry sausage
250g piece (approx.)
5.15 €
Rocheblin - Dry mini sausages
100g bag
3.25 €
Rocheblin - Dry mountain sausage
200g minimum
6.05 €
Charcuterie Monte Cinto - Corsican sausage
From
8.60 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
6.90 €
So Apéro - The Sausage Guillotine So Apéro
The guillotine 280 x...
52.00 €
So Apéro - The sausage gallows So Apéro
The gallows 300 x 175mm
20.90 €
Pedragosa - Special Giant Longaniza
1kg Longaniza
37.60 €
So Apéro - The sausage cellar and its knife So Apéro
The cellar 330 x 90 x...
34.90 €

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