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Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Alain Ginisty - Saucisson Sec from Aveyron
From
11.15 €
Rocheblin - Dry smoked sausage
200g minimum
5.60 €
Charcuterie Monte Cinto - Corsican Lonzu
From
18.65 €
Maison Conquet - Dryed sausage
From
8.35 €
Maison Conquet - Rosette sausage - Maison Conquet
From
18.80 €
Charcuterie Souchon - Dry sausage with Roquefort cheese from Lozère
From
7.55 €
Charcuterie Souchon - Dry sausage from Lozere
From
8.25 €
Charcuterie Monte Cinto - Corsican Coppa
From
17.40 €
Pedragosa - Catalan Fuet Sausage
200g fuet
6.00 €
Maximiliano Jabugo - Lomo de Jabugo
1kg piece
60.90 €
Maison Conquet - Dried Sausage - Maison Conquet
From
8.85 €
Pedragosa - Special Giant Longaniza
1kg Longaniza
37.60 €
Alain Ginisty - Dry sausage from Aveyron
From
10.15 €
Alain Ginisty - Dry Sausage with Roquefort cheese from Aveyron
From
9.85 €
Maison Conquet - Roquefort Dried Sausage
From
10.90 €
So Apéro - The sausage cellar and its knife So Apéro
The cellar 330 x 90 x...
34.90 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
6.90 €

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