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Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Charcuterie Monte Cinto - Figatelli - Corsican fresh sausage
From
7.55 €
Pedragosa - Catalan Fuet Sausage
200g fuet
6.00 €
Rocheblin - Dry smoked sausage
150g minimum
4.35 €
So Apéro - The Sausage Guillotine So Apéro
The guillotine 280 x...
52.00 €
Charcuterie Souchon - Dry sausage with Roquefort cheese from Lozère
From
7.55 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Charcuterie Souchon - Dry sausage from Lozere
From
8.25 €
Maison Conquet - Roquefort Dried Sausage
From
12.30 €

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