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Sausages & saucissons

Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Rocheblin - Dry mini sausages
100g bag
3.25 €
Charcuterie Souchon - Large Dry Sausage from Lozère
From
6.95 €
Le Clos de Montgrand - Dry sausage
250g piece (approx.)
5.15 €
Rocheblin - Dry mountain sausage
From
6.05 €
Rocheblin - Dry smoked sausage
150g minimum
4.35 €
Maison Conquet - Dried Beef
100g minimum
10.55 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
6.90 €
Ferju - Spicy chorizo extra casero
440g chorizo
11.15 €
Charcuterie Souchon - Dry sausage from Lozere
From
8.25 €
Maison Conquet - Dried Sausage - Maison Conquet
From
8.85 €
Charcuterie Monte Cinto - Corsican sausage
From
8.60 €
Pedragosa - Special Giant Longaniza
1kg Longaniza
37.60 €
So Apéro - The sausage cellar and its knife So Apéro
The cellar 330 x 90 x...
34.90 €
Maison Conquet - Roquefort Dried Sausage
350g minimum
12.60 €
So Apéro - The sausage gallows So Apéro
The gallows 300 x 175mm
20.90 €
Alain Ginisty - Dry Sausage with Roquefort cheese from Aveyron
From
9.85 €

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