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Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Charcuterie Souchon - Dry sausage from Lozere
From
6.95 €
Rocheblin - Dry mountain sausage
From
6.05 €
Rocheblin - Dry sausage with hazelnuts
From
5.60 €
Rocheblin - Dry smoked sausage
200g minimum
5.60 €
Charcuterie Monte Cinto - Corsican Lonzu
600g minimum
23.65 €
Ferju - Spicy chorizo extra casero
440g chorizo
11.15 €
Maison Conquet - Dryed sausage
From
8.05 €
Maison Conquet - Dried Beef
100g minimum
10.80 €
Maison Conquet - Roquefort Dried Sausage
From
12.30 €
Maison Conquet - Laguiole cheese dried sausage
From
11.64 €
Rocheblin - Dry sausage with crushed black pepper
From
4.35 €
Maison Conquet - Chorizo - Maison Conquet
From
10.70 €
Charcuterie Monte Cinto - Corsican Coppa
From
17.40 €
Alain Ginisty - Dry sausage from Aveyron
From
8.55 €
Alain Ginisty - Saucisson Sec from Aveyron
From
9.10 €
Maison Conquet - Rosette sausage - Maison Conquet
From
19.85 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
8.40 €

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