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Sausages & saucissons

Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Charcuterie Monte Cinto - Boar French sausage
From
8.25 €
Rocheblin - Dry mini sausages
100g bag
3.35 €
Ferju - Spicy chorizo extra casero
From
11.15 €
Rocheblin - Dry smoked sausage
150g minimum
4.35 €
Charcuterie Souchon - Dry sausage from Lozere
From
6.95 €
Maison Conquet - Dryed sausage
250g minimum
8.35 €
Andouille Asselot - Real Andouille of Vire
Andouille Asselot
From
12.70 €
Maison Conquet - Rosette sausage - Maison Conquet
From
17.20 €
Maison Conquet - Chorizo - Maison Conquet
From
9.90 €
Pedragosa - Catalan Fuet Sausage
200g fuet
6.00 €
Maison Conquet - Dried Beef
100g minimum
10.55 €
Alain Ginisty - Dry sausage from Aveyron
From
10.15 €
Maison Conquet - Roquefort Dried Sausage
350g minimum
12.60 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
8.40 €
Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Alain Ginisty - Saucisson Sec from Aveyron
From
8.55 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Maison Conquet - Laguiole cheese dried sausage
From
10.90 €
So Apéro - The sausage gallows So Apéro
The gallows 300 x 175mm
20.90 €
So Apéro - The Sausage Guillotine So Apéro
The guillotine 280 x...
52.00 €

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