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Sausages & saucissons

Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Rocheblin - Dry sausage with Beaufort cheese
From
4.50 €
Rocheblin - Dry mountain sausage
From
6.25 €
Rocheblin - Dry smoked sausage
150g minimum
4.35 €
Andouille Asselot - Real Andouille of Vire
From
12.70 €
Rocheblin - Dry sausage with hazelnuts
150g minimum
4.50 €
Ferju - Spicy chorizo extra casero
From
11.15 €
Rocheblin - Dry sausage with Herbes de Provence
From
4.35 €
Maison Conquet - Rosette sausage - Maison Conquet
From
18.80 €
Patrick Clavel - Dry sausage without nitrite sodium from Lozère
From
10.95 €
Patrick Clavel - Dry sausage without nitrite sodium from Lozère
From
7.40 €
Alain Ginisty - Dry sausage from Aveyron
From
11.70 €
Rocheblin - Dry mini sausages
100g bag
3.35 €
Charcuterie Monte Cinto - French sausage
From
8.60 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
8.40 €
So Apéro - The sausage gallows So Apéro
The gallows 300 x 175mm
20.90 €
Pedragosa - Special Giant Longaniza
1kg Longaniza
37.60 €
So Apéro - The sausage cellar and its knife So Apéro
The cellar 330 x 90 x...
34.90 €
Maison Conquet - Roquefort Dried Sausage
350g minimum
12.60 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €

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