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Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Rocheblin - Dry mountain sausage
200g minimum
6.05 €
Charcuterie Monte Cinto - Boar Corsican sausage
From
8.25 €
Rocheblin - Dry sausage with hazelnuts
200g minimum
5.60 €
Charcuterie Souchon - Dry sausage from Lozere
From
8.25 €
Rocheblin - Dry mini sausages
100g bag
3.25 €
Charcuterie Souchon - Dry sausage with Roquefort cheese from Lozère
From
7.55 €
Ferju - Spicy chorizo extra casero
440g chorizo
11.15 €
Maison Conquet - Dried Beef
From
10.80 €
Charcuterie Monte Cinto - Figatelli - Corsican fresh sausage
From
7.55 €
Alain Ginisty - Dry sausage from Aveyron
From
10.15 €
Alain Ginisty - Saucisson Sec from Aveyron
From
9.10 €
Maison Conquet - Dryed sausage
From
9.80 €
So Apéro - The Sausage Guillotine So Apéro
The guillotine 280 x...
52.00 €
Rocheblin - Dry smoked sausage
From
4.35 €
Maison Conquet - Dried Sausage - Maison Conquet
From
9.95 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
Rocheblin - Dry sausage with crushed black pepper
From
4.35 €
Maison Conquet - Camembert Dry Sausage
From
7.95 €
Charcuterie Monte Cinto - Corsican Lonzu
From
18.65 €
Alain Ginisty - Dry Sausage with Roquefort cheese from Aveyron
From
9.85 €
Maison Conquet - Roquefort Dried Sausage
From
12.30 €
Maison Conquet - Rosette sausage - Maison Conquet
From
19.85 €
Charcuterie Monte Cinto - Corsican Coppa
From
17.40 €
Alain Ginisty - Dry sausage - the Cousin's Portion
From
6.90 €

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