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Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Rocheblin - Dry sausage with hazelnuts
150g minimum
4.35 €
Rocheblin - Dry mountain sausage
From
6.05 €
Rocheblin - Dry smoked sausage
From
4.35 €
So Apéro - The Sausage Guillotine So Apéro
The guillotine 280 x...
52.00 €
Charcuterie Monte Cinto - Boar Corsican sausage
From
8.25 €
Ferju - Spicy chorizo extra casero
440g chorizo
11.15 €
Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Charcuterie Monte Cinto - Figatelli - Corsican fresh sausage
From
7.55 €
Maison Conquet - Roquefort Dried Sausage
From
12.30 €
Maison Conquet - Camembert Dry Sausage
From
7.15 €
Charcuterie Monte Cinto - Corsican Coppa
500g minimum
20.90 €
Rocheblin - Dry sausage with crushed black pepper
From
4.35 €
Maison Conquet - Dried Sausage - Maison Conquet
From
9.95 €
So Apéro - The Sausage Guillotine Set So Apéro
The tray 280 x 280 x...
75.00 €
So Apéro - The sausage gallows So Apéro
The gallows 300 x 175mm
20.90 €
Charcuterie Monte Cinto - Corsican Lonzu
From
16.10 €
Maison Conquet - Dryed sausage
From
8.05 €
So Apéro - The sausage cellar and its knife So Apéro
The cellar 330 x 90 x...
34.90 €
Maison Conquet - Rosette sausage - Maison Conquet
From
21.75 €
Maison Conquet - Dried Beef
From
10.80 €
Pedragosa - Special Giant Longaniza
1kg Longaniza
37.70 €
Maximiliano Jabugo - Lomo de Jabugo
1kg piece
60.90 €
Charcuterie Monte Cinto - Corsican sausage
From
8.60 €

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