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Sausages & saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Charcuterie Monte Cinto - Boar Corsican sausage
From
8.25 €
Le Clos de Montgrand - Strong chorizo
250g chorizo
4.10 €
Alain Ginisty - Saucisson Sec from Aveyron
From
15.20 €
Maison Conquet - Camembert Dry Sausage
200g minimum
7.95 €
Maison Conquet - Chorizo - Maison Conquet
From
10.70 €
Charcuterie Monte Cinto - Corsican Coppa
From
19.25 €

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