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BienManger.com > Delicatessen & Cheeses > Sausages & Saucissons

Sausages & Saucissons

Sometimes the most simple things are the best. A lunch of dry sausage , fresh bread and a glass of red wine might not be top of the menu at any Michelin starred restaurant, but it certainly rates amongst our very favourite meals. Sausage makers in the Lozere and the Aveyron up the ante with the addition of our regional speciality, Roquefort cheese. The result is simply sensational. If you don't already know the marvellous Andouille of Vire, you're in for a real treat.

Dry sausage from Lozere

Large dry sausage from Lozere
Souchon - Nayrolles - Dry sausage from Lozere

An excellent dry sausage that delicatessen connoisseurs must taste... Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, )

Choose the product to add to your basket :

Dry sausage from Lozere Dry sausage from Lozere
220g minimum 6.10 €Add to basket
240g minimum 6.65 €Add to basket
260g minimum 7.20 €Add to basket

From 6.10 €
Choose the product and add it to basket
Souchon - Nayrolles - Large dry sausage from Lozere

A delicious sausage from Lozère. Learn more

Craftsman : Souchon - Nayrolles
(Nasbinals, )

Choose the product to add to your basket :

Large dry sausage from Lozere Large dry sausage from Lozere
300g minimum 8.70 €Add to basket
320g minimum 9.30 €Add to basket
340g minimum 9.90 €Add to basket
360g minimum 10.45 €Add to basket
400g minimum 11.60 €Add to basket

From 8.70 €
Choose the product and add it to basket

Real Andouille of Vire

Real Andouille of Vire
Asselot Lucien et Fils - Real Andouille of Vire

Smoked on beech wood for an unforgettable taste… Learn more

Producer : Asselot Lucien et Fils
(Vire, )

Real Andouille of Vire
Asselot Lucien et Fils - Real Andouille of Vire

Smoked on beech wood for an unforgettable taste… Learn more

Producer : Asselot Lucien et Fils
(Vire, )

Real Andouille of Vire

Dry sausage

Dry sausage flavoured with roquefort
Patrick Clavel - Dry sausage

A straightforward dry sausage Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

Dry sausage
Patrick Clavel - Dry sausage flavoured with roquefort

Discover the savoury taste of roquefort sausage Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

Dry sausage flavoured with roquefort

Dry sausage from Aveyron

Dry sausage from the Lozère
Alain Ginisty - Dry sausage from Aveyron

The genuine dry sausage of Aveyron prepared traditionally, a treat ! Learn more

Delicatessen : Alain Ginisty
(Sebazac-Concourès, )

Dry sausage from Aveyron
Patrick Clavel - Dry sausage from the Lozère

Sausage with a fabulous flavour Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

Dry sausage from the Lozère

Dry sausage with Roquefort cheese

Large dry sausage
Alain Ginisty - Dry sausage with Roquefort cheese

Two symbols of the Aveyron in one delicious sausage Learn more

Delicatessen : Alain Ginisty
(Sebazac-Concourès, )

Dry sausage with Roquefort cheese
Patrick Clavel - Large dry sausage

A great  tasting, straightforward saucisson. Learn more

Craftsman : Patrick Clavel
(La Canourgue, )

Large dry sausage

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