Terrines, pâtés and potted meat

From good, honest pork liver paté , to delicate, sophisticated terrine of duck and fig , our selection includes a staggering range of ingredients and flavours. There are specialities from Corsica made with wild boar, paté of snail and parsley from Burgundy, and delicious terrines of lobster and crab. All you need now is the bread!

Maison Sauveterre - Porcini and Chanterelle Mushrooms Pork Terrine
From
2.50 €
Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
François Sudreau - Duck rillette
From
3.60 €
Charcuterie Souchon - Fricandeaux
From
4.55 €
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
From
2.95 €
La Bourriche aux Appétits - Thigh Frog and Bacon Paté
From
5.50 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Paul Laredy - Porcini and Chanterelle Mushrooms Pork Terrine
From
2.50 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
Maison Conquet - Liver Pate - Maison Conquet
From
4.10 €

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