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Terrines, pâtés and potted meat

From good, honest pork liver paté , to delicate, sophisticated terrine of duck and fig, our selection includes a staggering range of ingredients and flavours. There are specialities from Corsica made with wild boar , paté of snail and parsley from Burgundy, and delicious terrines of lobster and crab . All you need now is the bread!

Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
Maison Sauveterre - Duck and Magret Terrine
From
2.50 €
Jeantaine - Rillette from Le Mans
180g jar
7.95 €
R. Junca - Gascon Terrine with Bayonne Ham
From
2.30 €
R. Junca - Smoked Duck Breast
180g jar
3.05 €
Maison Sauveterre - Porcini and Chanterelle Mushrooms Pork Terrine
From
2.50 €
Maison Sauveterre - Royal Capon with Foie Gras (25%) Terrine
From
5.25 €
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
From
2.95 €
La Bourriche aux Appétits - Thigh Frog and Bacon Paté
From
5.50 €
François Sudreau - Goose rillettes
From
4.15 €
François Sudreau - Duck rillette
From
3.60 €
Georges Blanc - Pork head paté
350g jar
11.40 €
Roger Vidal - Duck à l'Orange Pâté
From
3.85 €
Le Père Jean - Pink Garlic Terrine
From
3.80 €
Charcuterie Souchon - Fricandeaux
From
4.55 €
Georges Blanc - Hare terrine
The 180g jar
8.00 €
Verfeuille - Chestnut Pâté
160g jar
4.95 €
Maison Conquet - Fritons - Maison Conquet
From
5.25 €
Maison Conquet - Liver Pate - Maison Conquet
From
5.25 €

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