Terrines, pâtés and potted meat

From good, honest pork liver paté , to delicate, sophisticated terrine of duck and fig , our selection includes a staggering range of ingredients and flavours. There are specialities from Corsica made with wild boar, paté of snail and parsley from Burgundy, and delicious terrines of lobster and crab. All you need now is the bread!

Le Canard du Midi - Gascon Terrine with Bayonne Ham
2.30 €
François Sudreau - Goose rillettes
4.15 €
La Bourriche aux Appétits - Thigh Frog and Bacon Paté
5.50 €
François Sudreau - Duck rillette
3.60 €
Maison Conquet - Liver Pate - Maison Conquet
4.10 €

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