Terrines, pâtés and potted meat

From good, honest pork liver paté , to delicate, sophisticated terrine of duck and fig , our selection includes a staggering range of ingredients and flavours. There are specialities from Corsica made with wild boar, paté of snail and parsley from Burgundy, and delicious terrines of lobster and crab. All you need now is the bread!

Le Canard du Midi - Foie Gras Terrine with Sweet Gascogne Wine
From
2.50 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Jean Claude Aulas - Pure duck rillettes
The 180g jar
5.50 €
La Bourriche aux Appétits - Thigh Frog and Bacon Paté
From
5.50 €
François Sudreau - Goose rillettes
From
4.15 €
Maison Conquet - Fritons - Maison Conquet
From
4.95 €
Georges Blanc - The country paté
180g jar
7.30 €
Maison Conquet - Liver Pate - Maison Conquet
From
4.10 €
François Sudreau - Duck rillette
From
3.60 €
Georges Blanc - Oxtail terrine
The 180g jar
12.25 €

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