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BienManger.com > Delicatessen & Cheeses

Delicatessen & Cheeses

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Luigi Guffanti - Parmesan - Parmigiano Reggiano Spicchi

Parmesan - Parmigiano Reggiano Spicchi

Luigi Guffanti - Piacentinu di Enna

Piacentinu di Enna

Luigi Guffanti - Ripened Pienza Pecorino (Pecorino di pienza stagionato)

Ripened Pienza Pecorino (Pecorino di pienza stagionato)

Patrick Clavel - Manouls

Manouls

280g minimum
11.60 € (£ 10.54)
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340g minimum
17.75 € (£ 16.12)
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Ripened Pienza Pecorino (Pecorino di pienza stagionato) Ripened Pienza Pecorino (Pecorino di pienza stagionato)
270g minimum 14.60 € (£ 13.26)Add to basket
290g minimum 15.70 € (£ 14.26)Add to basket
325g minimum 17.60 € (£ 15.99)Add to basket
From
14.60 € (£ 13.26)
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220g
9.00 € (£ 8.17)
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Souchon - Nayrolles - Gras double

Gras double

Souchon - Nayrolles - Sac d'os

Sac d'os

Hardouin SA - " Rillon " preserved in fat with Vouvray wine

" Rillon " preserved in fat with Vouvray wine

Antonin Rizzo - "Headless larks"

"Headless larks"

350g jar
7.85 € (£ 7.13)
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600g jar
12.55 € (£ 11.40)
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320g jar
17.90 € (£ 16.26)
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The 380g jar
12.55 € (£ 11.40)
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Algues de Bretagne - 3 seaweed flavoured tuna rillettes

3 seaweed flavoured tuna rillettes

Accent d'Oc - Ailladou with fines herbes - culinary seasoning

Ailladou with fines herbes - culinary seasoning

Charcuterie Pierlovisi - Aubergine and nepita flavoured terrine from Corsica

Aubergine and nepita flavoured terrine from Corsica

Accent d'Oc - Aubergine and parsley paste

Aubergine and parsley paste

125g jar
7.30 € (£ 6.63)
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100g jar
5.60 € (£ 5.09)
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200g jar
9.00 € (£ 8.17)
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185 g jar
7.00 € (£ 6.36)
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Le Père Jean - Beef tripe from the Auvergne

Beef tripe from the Auvergne

Patrick Clavel - Blood sausage

Blood sausage

Rue Traversette - Blue " piétinade " - lentil cooked with wine and olive oil

Blue " piétinade " - lentil cooked with wine and olive oil

Verfeuille - Chestnut pâté

Chestnut pâté

400g jar
6.40 € (£ 5.81)
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390g box
4.85 € (£ 4.41)
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145 g jar
5.35 € (£ 4.86)
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180g jar
5.15 € (£ 4.68)
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Les Cuisinés des Sources - Coal pâté

Coal pâté

Souchon - Nayrolles - Cooked pork ribs

Cooked pork ribs

Souchon - Nayrolles - Cooked sausage

Cooked sausage

G.A. BESSE - Country paté with roquefort

Country paté with roquefort

200g jar
5.30 € (£ 4.81)
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350g jar
9.10 € (£ 8.27)
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350g jar
8.05 € (£ 7.31)
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100g box
2.10 € (£ 1.91)
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Le Père Jean - Country paté with roquefort

Country paté with roquefort

Acetificio Mengazzoli SNC - Cream of lemon juice with balsalmic vinegar

Cream of lemon juice with balsalmic vinegar

Souchon - Nayrolles - Dried ham from Lozere

Dried ham from Lozere

Souchon - Nayrolles - Dry sausage from Lozere

Dry sausage from Lozere

180g jar
3.75 € (£ 3.41)
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320g bottle
10.70 € (£ 9.72)
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2 slices - 110g minimum
5.00 € (£ 4.54)
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Dry sausage from Lozere Dry sausage from Lozere
220g minimum 6.10 € (£ 5.54)Add to basket
240g minimum 6.65 € (£ 6.04)Add to basket
260g minimum 7.20 € (£ 6.54)Add to basket
From
6.10 € (£ 5.54)
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Le Père Jean - Duck and fi terrine

Duck and fi terrine

Danos Frères - Duck breast parcels with cep mushrooms

Duck breast parcels with cep mushrooms

G.A. BESSE - Duck terrine with Armagnac

Duck terrine with Armagnac

François Sudreau - Duck terrine with cep mushrooms

Duck terrine with cep mushrooms

180g jar
3.50 € (£ 3.18)
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400g box
16.95 € (£ 15.40)
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130g box
2.95 € (£ 2.68)
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Glass jar of 180 g
4.85 € (£ 4.41)
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Accent d'Oc - Escalivada spread

Escalivada spread

Accent d'Oc - Fennel basil spread

Fennel basil spread

Maison Papillon - Fresh water trout terrine with Roquefort and walnut

Fresh water trout terrine with Roquefort and walnut

Souchon - Nayrolles - Fricandeaux

Fricandeaux

195 g jar
7.00 € (£ 6.36)
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180 g jar
7.00 € (£ 6.36)
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130g box
6.50 € (£ 5.90)
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130g jar
3.30 € (£ 3.00)
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