Le Gourmet Market - Foie gras & Confit, Foie gras specialties

		2 cailles filled with duck foie gras
Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )		Tender and tasty meat with Sud-Ouest foie gras, so good! Learn more Producer : Michel Catusse (Montdoumerc, Lot, ) 300g jar - 19.65 €

Aiguilettes stuffed with duck foie gras		Beef cheek in pot-au-feu way and its duck liver
One of specialties of the Aulas house... Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, ) Aiguilettes stuffed... - 21.60 €		A new way to degust duck foie gras! Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 200g box - 10.35 €

Delight of goose filet with Monbazillac wine and its duck foie gras block		Duck "graisseron" with duck foie gras
Its name makes you salivate! Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )		An excellent foie gras in an excellent dish! Learn more Producer : Maison Paris (Pomarez, Landes, ) 100 g jar - 4.90 €

Duck filet filled with whole duck liver 20%		Pure duck pâté with duck foie gras
A fine dish, delicate and rich in flavour! Learn more Producer : Michel Catusse (Montdoumerc, Lot, ) 200g box - 14.80 €		Duck and only duck... Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, ) 190g - 13.20 €

Quail stuffed with foie gras		Royal guinea fowl with foie gras sauce
This original recipe was created by the Danos brothers, producers in Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) Jar of 200g - 18.60 €		Delicious! Learn more Producer : Michel Catusse (Montdoumerc, Lot, ) 800g jar - 20.30 €

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