Mushrooms

Black olive truffenade		Chanterelle with herbs
Black olives and black truffles from Provence associated with mushroom for matchless toasts. Learn more Producer : Truffières de Rabasse (Morières Les Avignon, Provence, ) 100 g jar - 16.30 €		Chanterelle with herbs Learn more Producer : Borde (Sauges, ) 21 cl jar - 4.20 €

Dried black mushroom		Dried ceps
Dried black mushroom Learn more Producer : Borde (Sauges, ) 28 g bag - 1.95 €		First choice Learn more The 40g pot - 6.60 €

Dried shiitakes		Extra dried cep
Dried shiitakes Learn more Producer : Borde (Sauges, ) 28 g bag - 2.15 €		Extra dried cep Learn more Producer : Borde (Sauges, ) 40 g metal box - 5.50 €

Morel with cream		Pieces of truffles
Morel with cream Learn more Producer : Borde (Sauges, ) 21 cl jar - 10.75 €		The noblest of all mushrooms to cut in thin slices and add to your meals. Learn more Craftsman : François Sudreau (Cahors, Lot, ) Jar of 12.5g - 27.50 €

Traditional cooked cep
Traditional cooked cep Learn more Producer : Borde (Sauges, ) 21 cl jar - 4.70 €

All our departments :	Sea products, Foie gras & Confits, Delicatessen, Grocery, Ready-made meals, Seasonings, Cheeses, Desserts, Honeys & Jams, Drinks Tea, coffee, cocoa, Gourmet gifts, Gourmet baskets

Discover BienManger :	Welcome, Your basket, Contact us, Guarantees, Secured payment, Add to favorites, Recommend this site to a friend, Shipping, Blog

Selections :	Produits du terroir, Gastronomie, Huile d'olive, Marché de Noël, Crêpes et Chandeleur, Holidays food, Italian gourmet food, Organic products, Balsamic vinegar, Agar agar